In the glass

Full-bodiedFirm tanninHigh acidityDryVery Long finish

Aroma: black cherry, cassis, mocha, violet, mineral

Palate: concentrated black fruit, velvet tannin, graphite, long savour

Benjamin Romeo's cult garage wine from old San Vicente vines; deep, polished and powerful yet fresh. Multiple vintages have earned perfect 100-point scores from Wine Advocate.

What it pairs with

  • Venison loin
    Dark game meets Contador's concentrated cassis and graphite.
  • Chuleton de buey a la brasa Find chuleton de buey a la brasa on TableJourney →
    A grand char-grilled beef chop for Rioja's modern icon.
  • Aged hard cheese
    Crystalline cheese sharpens the long mineral finish.

History

Contador began as a garage wine made by Benjamin Romeo in a cave beneath San Vicente. The 2004 and 2005 vintages were awarded 100 points by Robert Parker's Wine Advocate, reframing what modern Rioja could achieve.

  1. 1996 — First Contador vintage made in a cave cellar
  2. 2007 — 2004 and 2005 vintages awarded 100 points by Wine Advocate

Facts

Producer
Bodega Contador
Grapes
Tempranillo (92%), Graciano (5%), Garnacha (3%)
Classification
DOCa Rioja
Oak
Around 18 to 20 months in new French oak
ABV
15.0%
Price
EUR 150 to 300 at retail
Drinking window
10 to 30 from vintage
First vintage
1996

Scores

  • Wine Advocate 98 (2019 vintage, reviewed 2022)
  • Tim Atkin 97 (2018 vintage, reviewed 2021)

Tags

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