Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive
Pioneer Chardonnay-led Cava with delicate tropical and citrus aromatics, soft creamy mousse and a refreshing lemon-cream finish at an everyday price point.
Cuvées
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative
Single-vineyard Chardonnay Cava de Paraje Calificado from a southwest-facing 286-metre clay-loam plot. Over 90 months on lees brings white-flower aromatics, iodine minerality and a velvety creamy texture.
Dry · Medium-bodied · Low tannin · High acidity · Festive · Elegant
Long-lees Gran Reserva Cava from organic Bolet. Indigenous-trio plus Chardonnay traditional-method sparkling.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing
Indigenous-trio plus Malvasia de Sitges blend from organic Can Feixes. Continental-climate Penedes white reference.
Dry · Medium-bodied · Low tannin · High acidity · Festive · Elegant
Single-vineyard Cava de Paraje Calificado from organic Vins el Cep at Can Llopart Alzines. Long-lees luxury Cava expression.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Festive
Chardonnay-led premium Cava blend with Macabeo, Parellada and Pinot Noir. Wild raspberry and citrus aromatics with nutty autolytic depth from extended lees ageing; balanced and round at a fair premium price.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Festive
Chardonnay-indigenous Brut Nature aged 60-plus months on lees; the brand's modern Gran Reserva-tier Corpinnat. White peach, lemon curd and toasted-brioche aromatics with creamy lees and herb finish.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury
Indigenous-trio plus Chardonnay Gran Reserva Brut Nature aged 30 months on lees. Ripe apple, lemon and toasted-bread aromatics with creamy lees depth and a long elegant finish.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Festive
Chardonnay-Xarel-lo Gran Reserva Brut Nature aged 36 months on lees. White peach, lemon zest and toasted-brioche aromatics over a creamy palate with bright mineral finish.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative
Macabeo-Xarel-lo-Chardonnay Brut Nature Gran Reserva aged 40 months in the six-pointed-star cellar. Yellow stone fruit, lemon curd and toasted-brioche aromatics over a creamy palate.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive
Corpinnat Brut Nature from the historic Can Feixes estate at the Penedes-Anoia border. Extreme continental climate.
Dry · Medium-bodied · Low tannin · High acidity · Festive · Elegant
Single-vineyard Cava de Paraje Calificado from organic Sumarroca. Approved in the March 2026 expansion of the category.
Lignum Blanc
4.3
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing
Organic blend of Xarel-lo, Chardonnay and Sauvignon Blanc from Albet i Noya. Approachable Penedes white reference.
Dry · Medium-bodied · Low tannin · High acidity · Elegant
Barrique-fermented Chardonnay from sustainable-viticulture Naveran. Burgundy-influenced Penedes white.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive
Brut Nature Cava from organic Vins el Cep. Indigenous-trio plus Chardonnay traditional-method sparkling.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Festive
100 percent Chardonnay vintage Brut Nature aged 30 months on lees. White peach, lemon curd and biscuit on a refined Chardonnay frame; one of the early Spanish Blanc de Blancs sparklings.
Dry · Medium-bodied · Low tannin · High acidity · Festive · Elegant
Long-lees Gran Reserva Cava from organic Sumarroca, named for co-founder Nuria Claverol. Indigenous-trio plus Chardonnay.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive
Chardonnay-Pinot Noir Cava from Naveran. Burgundy-influenced traditional-method sparkling.
Pomell de Blancs
4.3
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing
Chardonnay-Xarel-lo blend from organic Mas Comtal. Approachable everyday Penedes white reference.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Festive
Chardonnay-Pinot Noir-Xarel-lo Gran Reserva Brut Nature aged 36 months on lees at the Espiells cellar. White peach, lemon curd and toasted-brioche aromatics over a creamy palate.
Dry · Medium-bodied · Low tannin · High acidity · Elegant
Single-vineyard Chardonnay from the Vinya Gigi plot, fermented and aged in French oak. Burgundy-influenced Penedes white.