Dry · Medium-bodied · Low tannin · High acidity · Savoury · Elegant
Amphora-fermented Xarel-lo from biodynamic Loxarel. Texture-driven Penedes white pioneer.
Cuvées
A Pel Blanc
4.4
Dry · Medium-bodied · Low tannin · High acidity · Funky · Savoury
Natural skin-contact Xarel-lo from biodynamic Loxarel. No added sulphites. Orange wine reference in Penedes.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Romantic
100 percent Pinot Noir Brut Nature rose Corpinnat from the Demeter-certified Gramona estate. Wild strawberry, raspberry and rose petal aromatics over saline minerality and 36-plus months on lees.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing
Indigenous-trio Blanc de Blancs Brut Nature under Conca del Riu Anoia. 18 months on lees from the 90-hectare Demeter-certified biodynamic estate; white blossom, lemon zest and fresh almond.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury
Indigenous-trio Brut Nature Reserva from the 70-hectare Finca Nadal de la Boadella organic estate, aged 30 months on lees. White blossom, lemon zest and fresh almond on a saline frame.
Calcari Xarel-lo
4.7
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury
Single-plot Xarel-lo from chalky limestone (calcari = limestone in Catalan). Biodynamic, vegan, mineral-driven Penedes white.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative
Xarel-lo-Macabeo Brut Corpinnat aged 110 months on lees and sealed with natural cork during the tirage. Candied fruit, butter and toast over fine lees, dry nuts and wild herbs.
Dry · Medium-bodied · Low tannin · High acidity · Festive · Elegant
Single-vineyard Cava de Paraje Calificado from organic Vins el Cep at Can Llopart Alzines. Long-lees luxury Cava expression.
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury · Rustic
Tempranillo-Cabernet-Garnacha Reserva from organic Pinord. Catalan everyday red reference.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Romantic
Indigenous-trio plus Monastrell rose under the Raventos family's private Conca del Riu Anoia appellation. 18 months on lees; mandarin, blood orange and white-raspberry register with biscotti hint and citrus finish.
EOS Brut Nature
4.4
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive
Biodynamic Brut Nature traditional-method sparkling from Loxarel. Classic Penedes category.
Electio Xarel-lo
4.7
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative
Top-tier single-plot old-vines Xarel-lo from biodynamic Pares Balta. Barrique-aged Penedes white reference.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative
Single-disgorgement library release with over 180 months on lees, demonstrating Xarel-lo-Macabeo's exceptional long-ageing potential. Honeyed nuts, tarte tatin and white truffle aromatics over saline minerality.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury
Indigenous-trio Gran Reserva Brut Nature aged 42 months on lees from the 70-hectare Finca Nadal de la Boadella organic estate. Ripe apple, lemon and toasted bread over dried-fruit lees depth.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing
Mono-varietal Parellada from biodynamic high-altitude plots. Fresh, light, citrus-driven Penedes white.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury
Indigenous-trio Gran Reserva Brut Nature aged over 80 months on lees with natural-cork tirage closure, sourced from the Font de Jui biodynamic estate. Complex stone-fruit, blossom and lees-toast register; hand-disgorged.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Festive
Xarel-lo-Macabeo Gran Reserva Brut aged 50-plus months on lees, the brand's classic since 1951. Candied fruit and blossom on the nose; fine lees, dry nuts and wild herbs on the palate. Demeter-certified biodynamic.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Romantic
Monastrell-Garnatxa rose Brut Nature Corpinnat aged 30 months on lees, hand-disgorged. The current Mediterranean-red blend (replacing Pinot Noir from 2014) gives a salt-and-herb register over a creamy, saline frame.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative
Indigenous-trio Brut Nature Gran Reserva under Conca del Riu Anoia, aged 84-plus months on lees from Demeter-certified biodynamic estate. The brand's long-aged flagship; honeyed nuts, candied citrus and wild herb.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive
Brut Nature Cava from organic Vins el Cep. Indigenous-trio plus Chardonnay traditional-method sparkling.
Mas Elena Merlot
4.6
Dry · Full-bodied · Firm tannin · Medium acidity · Elegant · Savoury
Single-vineyard Merlot-led Bordeaux blend from Pares Balta. Named for co-winemaker Maria Elena Jimenez.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant · Savoury
Biodynamic Pinot Noir from Mas Muntanyans, the modern Pinord estate cellar with experimental vessels.
Mas Petit
4.4
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Fruity
Biodynamic everyday Penedes red from Pares Balta. Garnacha-Cabernet blend with fresh red-fruit profile.
Mireia Xarel-lo
4.2
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury
Mono-varietal Xarel-lo from organic Pinord. Fresh, saline-driven Penedes white.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative
Macabeo-led Brut Nature Corpinnat aged over 100 months on lees and hand-disgorged. First vintage 1962, when Macabeo was considered the finest grape for long-aged sparkling. Demeter-certified biodynamic estate.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury
Xarel-lo-led Brut Nature Corpinnat aged 60 months on lees from biodynamic-trial vineyards at Finca Nadal de la Boadella. Wild herb, stone fruit and honeyed almond over saline minerality.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury
Indigenous-blend Brut Nature Corpinnat from the Finca Serral del Vell parcel at 255 to 280 metres. Minimum 87 months on lees; wild-herb and stone-fruit aromatics over saline minerality.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing
Indigenous-trio Brut Nature Corpinnat, the most approachable in the Recaredo range. Green apple, pear and chamomile aromatics with creamy lees from 47 months on lees, hand-disgorged. Biodynamic, organic and vegan.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury
Xarel-lo-led indigenous-trio Brut Nature Corpinnat, the entry-tier into Recaredo's biodynamic estate range. 36 months on lees on a saline, herb-driven frame. Demeter-certified, vegan, hand-disgorged.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative
Single-vineyard heritage-grape Brut Nature under Conca del Riu Anoia using indigenous Xarel-lo Vermell, Bastard Negre and Sumoll. 42 months on lees; wild herb, stone fruit and smoky lees from Demeter-certified biodynamic estate.
Dry · Medium-bodied · Low tannin · Racy acidity · Elegant · Contemplative
Single-vineyard 100 percent Xarel-lo Corpinnat from a north-facing plot planted in 1940. Over 100 months on lees brings wild-herb and honeyed-almond depth on a saline, racy frame. First vintage 1999, released 2008.