What it pairs with
-
Cold meats and bread
Light body and freshness suit the classic Austrian Brettljause cold-cuts platter. -
Grilled river fish
Light weight and pepper freshness complement local fish. -
Fresh goat cheese
Acidity and light body balance fresh goat cheese.
History
The Piewald family farms 6 hectares at Aggsbach-Dorf near the western end of the Wachau. The Federspiel Grüner Veltliner is their traditional everyday bottling.
- 1945 — Piewald family establishes the estate at Aggsbach-Dorf
- 2000 — Federspiel Grüner Veltliner first bottled under current label
Facts
- Producer
- Weingut Familie Piewald
- Grapes
- Grüner Veltliner
- Classification
- Wachau DAC
- Oak
- Stainless steel; no oak
- ABV
- 11.5%
- Price
- EUR 10-18 at retail
- Drinking window
- 1-4 from vintage
- First vintage
- 2000