Wachau Porcelain Tour A sparkling carriage ride through the vineyards
An extraordinary, discreet carriage tour for 2 with fresh sandwiches & a bottle of sparkling wine
Structure
Drinking window
Best 1 to 4 years from vintage.
vintage1 yrs4 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
What it pairs with
-
Cold meats and bread
Light body and freshness suit the classic Austrian Brettljause cold-cuts platter. -
Grilled river fish
Light weight and pepper freshness complement local fish. -
Fresh goat cheese
Acidity and light body balance fresh goat cheese.
How to serve Grüner Veltliner Federspiel
Allow 5 minutes from open to pour.
- Open and pour. Open and pour directly. No decanting required for this style.
- Serve at 8-10°C. Cellar temperature (8-10°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a smaller all-purpose white glass; the bowl shape rewards the wine's structure.
- Pair with. Cold meats and bread, Grilled river fish, Fresh goat cheese. Match the wine's structure to the dish's fat and salt.
History
The Piewald family farms 6 hectares at Aggsbach-Dorf near the western end of the Wachau. The Federspiel Grüner Veltliner is their traditional everyday bottling.
- 1945: Piewald family establishes the estate at Aggsbach-Dorf
- 2000: Federspiel Grüner Veltliner first bottled under current label
Facts
- Producer
- Weingut Familie Piewald · visiting guide
- Grapes
- Grüner Veltliner
- Classification
- Wachau DAC
- Oak
- Stainless steel; no oak
- ABV
- 11.5%
- Price
- EUR 10-18 at retail
- Drinking window
- 1-4 from vintage
- First vintage
- 2000
Frequently asked about Grüner Veltliner Federspiel
When should I drink Grüner Veltliner Federspiel?
Drink 1-4 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Grüner Veltliner Federspiel?
Cold meats and bread is the canonical pairing. Other strong matches include Grilled river fish and Fresh goat cheese. Light body and freshness suit the classic Austrian Brettljause cold-cuts platter.
What grapes are in Grüner Veltliner Federspiel?
The blend is Grüner Veltliner. The wine is classified as Wachau DAC.
Tags
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