Krems an der Donau: Winery tour and tasting at the Weingut Stadt Krems winery
Experience our winery up close: guided tour of the cellar, tasting of fine wines. Reserve your spot now!
Profile
Structure
Drinking window
Best 1 to 6 years from vintage.
vintage1 yrs6 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
What it pairs with
- Crudites with herb dip The wine's herbal freshness and light body are a natural match for raw vegetables.More wines for aperitifs and small plates →
- Pan-fried perch Crisp acidity and light body complement the delicate Danube river fish.More wines for fish →
- Young goat's cheese Light body and pepper notes are ideal with fresh young cheese.More wines for lamb →
With cheese
How to serve Grüner Veltliner Federspiel Liebedich
Allow 5 minutes from open to pour.
- Open and pour. Open and pour directly. No decanting required for this style.
- Serve at 8-10°C. Cellar temperature (8-10°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a smaller all-purpose white glass; the bowl shape rewards the wine's structure.
- Pair with. Crudites with herb dip, Pan-fried perch, Young goat's cheese. Match the wine's structure to the dish's fat and salt.
History
Liebedich is the Federspiel-tier Grüner Veltliner at Veyder-Malberg, providing an accessible entry to the estate's biodynamic style. Named for a site near Spitz.
- 2011Liebedich Federspiel first bottled by Veyder-Malberg
Facts
- Producer
- Winery Veyder-Malberg · visiting guide
- Grapes
- Grüner Veltliner
- Classification
- Wachau DAC
- Oak
- Stainless steel; no oak
- ABV
- 12.0%
- Price
- EUR 22-35 at retail
- Drinking window
- 1-6 from vintage
- First vintage
- 2011
- Biodynamic
- Biodynamic Practicing
- Organic
- ORGANIC CERTIFIED
Frequently asked about Grüner Veltliner Federspiel Liebedich
When should I drink Grüner Veltliner Federspiel Liebedich?
Drink 1-6 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Grüner Veltliner Federspiel Liebedich?
Crudites with herb dip is the canonical pairing. Other strong matches include Pan-fried perch and Young goat's cheese. The wine's herbal freshness and light body are a natural match for raw vegetables.
What grapes are in Grüner Veltliner Federspiel Liebedich?
The blend is Grüner Veltliner. The wine is classified as Wachau DAC.
Tags
Taste it where it is made: tastings near Winery Veyder-Malberg
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