Profile

Structure

Bodymedium
Acidityhigh
Sweetnessdry
Oaknone or neutral

Drinking window

Best 2 to 7 years from vintage.

vintage2 yrs7 yrs9 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.

In the glass

Medium-bodiedHigh acidityDryRefined finish

Aroma: flower, herb, subtle fruit

Palate: fresh, spicy, lightly aromatic

Aristos Gruner Veltliner from 550-600 m on sandy-loam soils: subtle floral and herb aromatics with balanced fruit; pleasantly spicy and fresh on the palate with a refined finish.

What it pairs with

With cheese

History

Gruner Veltliner is the signature Austrian variety that has gained ground in northern Alto Adige since the early 2000s. The Aristos version, grown at 550-600 m on sandy-loam soils, expresses the variety's white-pepper-and-herb register in an Italian context.

  1. 2005Aristos Gruner Veltliner enters the premium tier portfolio

Facts

Producer
Cantina Valle Isarco · visiting guide
Grapes
Gruner Veltliner
Classification
DOC Alto Adige Valle Isarco
Oak
Ten months on fine lees, partly in stainless steel and partly in large wooden casks following brief skin contact
ABV
13.5%
Price
EUR 18-24 at retail
Drinking window
2-7 from vintage
First vintage
2005

Frequently asked about Aristos Gruner Veltliner

What does Aristos Gruner Veltliner taste like?

Subtle floral and herbal nose with balanced fruit. The palate is pleasantly spicy, fresh and lightly aromatic with high acidity and a refined finish.

When should I drink Aristos Gruner Veltliner?

Drink between 2 and 7 years from vintage. Ten months on fine lees supports a medium-term ageing window while preserving Gruner's primary herb-and-pepper character.

What food pairs with Aristos Gruner Veltliner?

Wiener Schnitzel, asparagus with hollandaise, mushroom risotto and Alpine spaetzle are canonical. Gruner is famously the asparagus wine.

Where is Aristos Gruner Veltliner grown?

At 550-600 m elevation on sandy-loam soils in the mid-Eisacktal.

Tags

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