Where to taste Tibouren in Provence: the estates that grow it, how the region expresses the grape, and how to book a visit.

The cellar

Tibouren from Provence

All Provence wines

11 bottles with at least 15% Tibouren in the blend.

Tibouren estates in Provence

Chateau d'Esclans ★ 4.8

Cotes de Provence AOCGrenache, Cinsault, Rolle, Syrah, Tibouren45 haFounded 1201Moet Hennessy (LVMH) and Sacha LichineCotes de Provence

Sacha Lichine acquired Chateau d'Esclans at La Motte in 2006 and launched the Whispering Angel programme; LVMH's Moet Hennessy took majority control in 2019. The estate runs 45 hectares of vineyards within a 270-hectare property and has been a major commercial driver of the premium Provence rose category.

Tasting: Visits and tastings by appointment Monday to Saturday; multiple flight options

Signature wines: Whispering Angel, Chateau d'Esclans Les Clans, Chateau d'Esclans Garrus, Chateau d'Esclans Rock Angel

Tip: Garrus, the top-of-range rose vinified in 600-litre oak demi-muids, is the estate's prestige cuvee.

Chateau Galoupet ★ 4.5

Cotes de Provence AOC (Cru Classe 1955)Grenache, Cinsault, Syrah, Mourvedre, Rolle, Tibouren69 haFounded 1850Moet Hennessy (LVMH)Winemaker Mathieu Meyer (estate director)ORGANIC CERTIFIEDCotes de Provence La Londe

Coastal Cru Classe estate at La Londe-les-Maures acquired by Moet Hennessy in 2019, the group's first Provence rose property. The estate runs 69 hectares of vineyard inside 77 hectares of protected woodland on the schist soils of the Massif des Maures.

Tasting: Cellar visits and tastings by appointment

Signature wines: Galoupet Cru Classe Rose, Galoupet Nomade Rose

Tip: The estate has reoriented after the LVMH acquisition toward a sustainability-led Cru Classe rose programme using flat amber-glass bottles to reduce shipping weight.

Chateau Minuty ★ 4.6

Cotes de Provence AOC (Cru Classe 1955)Grenache, Cinsault, Syrah, Tibouren, Rolle200 haFounded 1936Matton family and Moet Hennessy (LVMH)Cotes de Provence

Cru Classe Cotes de Provence estate at Gassin on the Saint-Tropez peninsula, in the Matton family for four generations. Around 200 hectares of vineyard with annual rose production approaching 9 million bottles; LVMH took a majority stake in 2023.

Tasting: Monday to Friday 9am to 12:30pm and 1:30pm to 6pm; Saturday 10am to 1pm and 3pm to 6pm

Signature wines: Minuty Prestige Rose, Chateau Minuty 281 Rose, Chateau Minuty Rose et Or, Chateau Minuty M de Minuty Rose

Tip: Minuty 281, named after the property's elevation, is the flagship prestige rose; the M de Minuty is the everyday entry point.

Domaine de Rimauresq ★ 4.5

Cotes de Provence AOC (Cru Classe 1955)Grenache, Cinsault, Syrah, Mourvedre, Tibouren, Rolle60 haFounded 1882Wemyss familyCotes de Provence

Cru Classe estate at Pignans, replanted after phylloxera by Augustin Isnard in 1882 and now in Scottish ownership (the Wemyss family) since 1988. 60 hectares of vineyard on the southern foothills of the Massif des Maures.

Tasting: Cellar visits and tastings; check estate website for current hours

Signature wines: Rimauresq R Cru Classe, Rimauresq Quintessence

Tip: The R Cru Classe range is the entry point; the small-lot Quintessence is the cellar pick.

Clos Cibonne ★ 4.6

Cotes de Provence AOC (Cru Classe 1955)Tibouren, Grenache, Syrah, Mourvedre17 haFounded 1797Roux familyCotes de Provence

Cru Classe at Le Pradet between Hyeres and Toulon, the Roux family in residence for five generations since 1797. 17 hectares overlooking the bay of Toulon, dominated by Tibouren, the heritage Provence grape vinified under flor in old foudres for the estate's signature savoury rose.

Tasting: Cellar visits and tastings; contact the estate to arrange

Signature wines: Cibonne Cuvee Tradition, Cibonne Cuvee Speciale, Cibonne Cuvee Prestige

Tip: The Cuvee Tradition is the textbook Tibouren rose; the Cuvee Speciale is the cellar candidate.

M de Minuty Rose ★ 4.1

Cotes de Provence AOCGrenache, Cinsault, Tibouren, SyrahEUR 14-18 retail

The entry rose of Chateau Minuty, a pale dry Provençal pink built on Grenache and Cinsault with Tibouren for southern aromatic lift. The reference value rose under twenty euros, broadly available in supermarkets and wine shops alike.

Tip: M de Minuty is the supermarket play; trade up to the slate-bottle Prestige cuvee at the cellar for a step up that still stays comfortably under twenty-five euros.

Wine and cheese

Provence cheese with Tibouren

All Provence pairings
Poivre d'âne Our pick Poivre d'âne is sweet and fragrant, with a fine, tight paste and a coat of dried herbs. A pale, light-bodied rosé with citrus and red fruit refreshes without covering the winter savory. Androuet lists rosé de Provence for it. Pale, light-bodied Provence rosé (Côtes de Provence or IGP Méditerranée), Provence: Chateau Miraval Studio Rose · Chateau Galoupet Nomade Rose
Brousse du Rove Our pick Fresh brousse is tender, creamy and mild, so a light rosé is enough. A pale, light-bodied Provence rosé made in steel, with citrus and red fruit over high acidity, refreshes it. Androuet lists rosé de Provence for this cheese. Pale, light-bodied Provence rosé (Côtes de Provence or IGP Méditerranée), Provence: Chateau Miraval Studio Rose · Chateau Galoupet Nomade Rose
Banon Our pick Banon is creamy and unctuous under its chestnut leaves, with more weight than a fresh goat's cheese. A Côtes de Provence rosé partly fermented in old oak gains body and texture, and its high acidity keeps the tangy paste lively. Côtes de Provence rosé fermented partly in old oak, Provence: Chateau Minuty 281 Rose · Chateau Galoupet Cru Classe Rose · Chateau Sainte Roseline La Chapelle Rose
Tomme de Provence Our pick A medium-bodied Provence rosé, fermented mostly in steel, has red currant, citrus and high acidity. The acidity meets the tomme's touch of tang, and the body leaves the creamy paste and its walnut and spice notes alone. Côtes de Provence or Coteaux Varois rosé, medium-bodied, made in steel, Provence: Chateau Minuty Rose et Or · Chateau Sainte Roseline Lampe de Meduse Rose

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