Historic Moulin-a-Vent estate centred on the appellation's landmark windmill lieu-dit, producing age-worthy Gamay from granite and manganese soils.
Tasting: Cellar door and tasting room at the estate near the iconic windmill lieu-dit.
Signature wines: chateau-du-moulin-a-vent-grand-cru
The largest Beaujolais negociant house, founded in 1964 and known for popularising Beaujolais Nouveau globally. The Hameau Duboeuf park at Romanèche-Thorins is a major wine-tourism draw.
Tasting: The Hameau Duboeuf wine theme park and museum at Romanèche-Thorins is open to visitors; includes cellar tour, flower exhibition and tasting.
Burgundy house Louis Jadot acquired Chateau des Jacques in Moulin-a-Vent, bringing Burgundy winemaking rigour to Beaujolais. Produces single-lieu-dit Gamay cuvees of notable depth.
Tasting: Cellar visits and tastings at Chateau des Jacques in Moulin-a-Vent. Book through Louis Jadot Beaune.
Moulin-a-Vent estate producing age-worthy Gamay from granite and manganese-streaked soils around the iconic windmill lieu-dit.
Small domaine in the Moulin-a-Vent appellation producing mineral Gamay from granitic soils with careful low-intervention cellar work.
Moulin-a-Vent estate named for the iconic windmill that anchors the appellation. Produces structured, age-worthy Gamay from the granite and manganese soils that give Moulin-a-Vent its power.
Family domaine in Moulin-a-Vent run by the Diochon family, farming old vines on granite and manganese soils to produce serious, age-worthy Gamay with mineral depth.
Organic Moulin-a-Vent producer from Romanèche-Thorins, crafting structured, terroir-precise Gamay from parcels around the windmill monument.