ClassificationMoulin-a-Vent AOC via Chateau des Jacques
VarietalsGamay
TastingCellar visits and tastings at Chateau des Jacques in Moulin-a-Vent. Book through Louis Jadot Beaune.
NeighbourhoodMoulin-a-Vent AOC
Book: From Château des Thorins: Visit to Château du Moulin-à-Vent In Moulin-a-Vent · 4.3 from 9 reviews · from €29

Cheese with Maison Louis Jadot (Beaujolais) wines

Saint-Marcellin Our pick The consortium describes the soft Saint-Marcellin as creamy, with dried fruit, honey and cream notes. Fleurie, a Gamay cru with bright acidity and modest tannin, refreshes the palate between bites and leaves the cream alone. Fleurie, Beaujolais: Fleurie Château des Jacques
Arôme de Lyon Our pick Arôme de Lyon is a soft disc with slightly winey notes under a pomace coat. Moulin-à-Vent, a structured Gamay cru, has the tannin and acidity to stand beside that rind and the creamy paste. Moulin-à-Vent, Beaujolais: Moulin-à-Vent Château des Jacques
Saint-Félicien Our pick Saint-Félicien is soft, rich and creamy under a white rind. Morgon, a Gamay cru with fresh acidity and some structure, gives the cream something to push against, so the pairing stays fresh rather than heavy. Morgon, Beaujolais: Morgon Château des Jacques Les Charmes · Morgon Château des Jacques La Roche

Location

Address: 21 Rue Eugene Spuller, 21200 Beaune, France, Beaujolais

More vineyards in Beaujolais

Domaine Karim Vionnet ★ 4.5

Beaujolais-Villages AOC and Chiroubles AOC and Moulin-a-Vent AOCGamayORGANIC CERTIFIEDNaturalMorgon AOC

Natural-wine producer based at Le Clachet in Villié-Morgon, working roughly 8 hectares across plots in Quincié and Lantignié. Karim Vionnet trained with Guy Breton and started his own operation in 2006, vinifying Gamay with indigenous yeasts, no added sugar and minimal sulphur through full carbonic maceration.

Domaine Christophe Pacalet ★ 4.6

Beaujolais-Villages AOC and Fleurie AOC and Moulin-a-Vent AOC and Saint-Amour AOCGamayFounded 1999Biodynamic PracticingORGANIC CERTIFIEDNaturalBeaujolais

Micro-negociant based in Cercié, just outside Villié-Morgon. Christophe Pacalet (nephew of Marcel Lapierre) set up his own winery in 1999 and vinifies purchased grapes from multiple Beaujolais appellations including Beaujolais-Villages, Fleurie, Saint-Amour and Moulin-a-Vent, using the Chauvet method (whole bunches, carbonic maceration, no additives).

Domaine Pierre Cotton ★ 4.4

Cote de Brouilly AOC and Brouilly AOCGamayORGANIC CERTIFIEDCote de Brouilly AOC

Small Brouilly and Cote de Brouilly estate at Odenas, on land farmed by the Cotton family since 1856. Pierre Cotton (joined by partner Marine Bonnet in 2020, with the estate now operating as Bonnet-Cotton) reclaimed 1 hectare of Cote de Brouilly in 2014 for his first cuvee; the domaine farms organically and ferments without added sulphur in concrete tanks before ageing in old foudres.

Domaine de la Voute des Crozes ★ 4.3

Cote de Brouilly AOCGamayNicole ChanrionCote de Brouilly AOC

Family estate in Cercié on the slopes of Mont Brouilly, operated by Nicole Chanrion since 1988 and dating to 1861. The domaine farms around 7.5 hectares of Gamay on east- and northeast-facing volcanic schist and diorite mid-slopes, with vineyards planted at 10,000-12,000 vines per hectare and whole-cluster carbonic maceration aged in large oak foudres.

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Tastings near Maison Louis Jadot (Beaujolais)

Wine tastings and winery visits in Beaujolais (6) · Wine tours and day trips in Beaujolais (30)

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