ClassificationMoulin-a-Vent AOC via Chateau des Jacques
VarietalsGamay
TastingCellar visits and tastings at Chateau des Jacques in Moulin-a-Vent. Book through Louis Jadot Beaune.
NeighbourhoodMoulin-a-Vent AOC

Location

Address: 21 Rue Eugene Spuller, 21200 Beaune, France, Beaujolais

More vineyards in Beaujolais

Domaine Karim Vionnet ★ 4.5

Beaujolais-Villages AOC and Chiroubles AOC and Moulin-a-Vent AOCGamayORGANIC CERTIFIEDNaturalMorgon AOC

Natural-wine producer based at Le Clachet in Villié-Morgon, working roughly 8 hectares across plots in Quincié and Lantignié. Karim Vionnet trained with Guy Breton and started his own operation in 2006, vinifying Gamay with indigenous yeasts, no added sugar and minimal sulphur through full carbonic maceration.

Domaine Christophe Pacalet ★ 4.6

Beaujolais-Villages AOC and Fleurie AOC and Moulin-a-Vent AOC and Saint-Amour AOCGamayFounded 1999Biodynamic PracticingORGANIC CERTIFIEDNaturalBeaujolais

Micro-negociant based in Cercié, just outside Villié-Morgon. Christophe Pacalet (nephew of Marcel Lapierre) set up his own winery in 1999 and vinifies purchased grapes from multiple Beaujolais appellations including Beaujolais-Villages, Fleurie, Saint-Amour and Moulin-a-Vent, using the Chauvet method (whole bunches, carbonic maceration, no additives).

Domaine Pierre Cotton ★ 4.4

Cote de Brouilly AOC and Brouilly AOCGamayORGANIC CERTIFIEDCote de Brouilly AOC

Small Brouilly and Cote de Brouilly estate at Odenas, on land farmed by the Cotton family since 1856. Pierre Cotton (joined by partner Marine Bonnet in 2020, with the estate now operating as Bonnet-Cotton) reclaimed 1 hectare of Cote de Brouilly in 2014 for his first cuvee; the domaine farms organically and ferments without added sulphur in concrete tanks before ageing in old foudres.

Domaine de la Voute des Crozes ★ 4.3

Cote de Brouilly AOCGamayNicole ChanrionCote de Brouilly AOC

Family estate in Cercié on the slopes of Mont Brouilly, operated by Nicole Chanrion since 1988 and dating to 1861. The domaine farms around 7.5 hectares of Gamay on east- and northeast-facing volcanic schist and diorite mid-slopes, with vineyards planted at 10,000-12,000 vines per hectare and whole-cluster carbonic maceration aged in large oak foudres.

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