In the glass
What it pairs with
-
Seared foie gras
Botrytis sweetness and cutting acidity balance the rich liver without cloying. -
Sichuan mapo tofu
The wine's sweetness and high acidity buffer the numbing chilli oil and lift the fermented-bean savour. -
Glazed duck breast
Concentrated fruit and racy acidity match the rich poultry.
How to serve Wolfer Goldgrube Riesling Spatlese
Allow 5 minutes from open to pour.
- Open and pour. Open and pour directly. No decanting required for this style.
- Serve at 8-10°C. Cellar temperature (8-10°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a smaller all-purpose white glass: the bowl shape rewards the wine's structure.
- Pair with. Seared foie gras, Sichuan mapo tofu, Glazed duck breast. Match the wine's structure to the dish's fat and salt.
History
A concentrated, classically fruity Spatlese from the old-vine Wolfer Goldgrube, with ripe fruit and piercing acidity.
Facts
- Producer
- Weingut Vollenweider
- Grapes
- Riesling
- Classification
- Mosel Pradikatswein
- Price
- EUR 28 to 48 at retail
- Drinking window
- 8 to 25 from vintage
- First vintage
- 2000
Frequently asked about Wolfer Goldgrube Riesling Spatlese
What does Wolfer Goldgrube Riesling Spatlese taste like?
Structurally medium-bodied, racy acidity with a long finish. A concentrated, classically fruity Spatlese from the old-vine Wolfer Goldgrube, with ripe fruit and piercing acidity.
When should I drink Wolfer Goldgrube Riesling Spatlese?
Drink 8 to 25 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Wolfer Goldgrube Riesling Spatlese?
Seared foie gras is the canonical pairing. Other strong matches include Sichuan mapo tofu and Glazed duck breast. Botrytis sweetness and cutting acidity balance the rich liver without cloying.
What grapes are in Wolfer Goldgrube Riesling Spatlese?
The blend is Riesling. The wine is classified as Mosel Pradikatswein.