In the glass
What it pairs with
-
Roquefort on walnut bread
Honeyed sweetness tames the salty blue funk in a classic sweet-and-salty match. -
Seared foie gras
Botrytis sweetness and cutting acidity balance the rich liver without cloying. -
Apricot and almond tart
Late-harvest stone-fruit notes mirror the dessert while acidity keeps it fresh.
History
A concentrated, botrytis-touched Auslese-level selection: honeyed richness held in piercing Mosel acidity for long ageing.
Facts
- Producer
- Weingut Vollenweider
- Grapes
- Riesling
- Classification
- Mosel Pradikatswein
- Price
- EUR 45 to 90 at retail
- Drinking window
- 10 to 30 from vintage
- First vintage
- 2000