Tokaj Nobilis was founded in 2000 in Bodrogkeresztúr by winemaker Sarolta Bárdos and her husband Péter Molnár; the 7-hectare estate focuses on single-vineyard expressions and also offers guesthouse accommodation.
Signature wines: tokaj-nobilis-barakonyi-furmint, tokaj-nobilis-aszu
Tip: Sarolta Bárdos is one of the region's most compelling advocates for dry Furmint; the Barakonyi plot delivers notably saline minerality.
Address: Bodrogkeresztúr, Borsod-Abaúj-Zemplén, Hungary, Tokaj
Pendits in Abaújszántó became Hungary's first Demeter-certified biodynamic winery in 2011 and the region's first certified organic estate in 2008, producing low-intervention Furmint and rare Aszú Essencia.
Tasting: Winery visits by appointment in Abaújszántó.
Signature wines: pendits-furmint, pendits-aszu-essencia
Tip: The first Hungarian winery to achieve both Demeter biodynamic and organic certification; a reference point for natural-leaning Tokaj.
Bott Pince is a 6-hectare family estate founded in 2005, farming six single vineyards across Tokaj with no herbicides, no enzymes and spontaneous fermentation from native yeasts.
Tasting: Visits by appointment only; contact via email.
Signature wines: bott-csontos-furmint, bott-teleki-furmint
Tip: With only 6 hectares split among six named plots, each bottling is genuinely single-site; the Csontos from Erdőbénye-Olaszliszka slopes is the most characteristic.
Founded in 1989 on Tokaj's historic wine merchants' street by Erzsébet Prácser, one of the region's first female winemakers, this family cellar produces traditional dry and sweet Tokaj styles.
Tasting: Cellar tastings in the heart of Tokaj town; booking via website.
Signature wines: erzsebet-furmint-dry, erzsebet-aszu-5-puttonyos
Tip: The cellar sits on Bem Street, the historic wine trading street of Tokaj town; the family's personal history spans the transition from state to private winemaking.
Established in 1983 in a 500-year-old building on Bem Street in Tokaj town, Hímesudvar produces small-batch Furmint, Hárslevelű and Sárga Muskotály from 3.5 hectares of estate vines.
Tasting: Cellar visits in Tokaj town centre; five-minute walk from the main square.
Signature wines: himesudvar-furmint, himesudvar-harslevelu
Tip: The historic building once served as a hunting lodge for King János Szapolyai; the cellar is among the oldest continually operated in the region.
Gizella Pince produces wines from 11 different Tokaj vineyards; Furmint dominates at 62% of plantings, including the historically documented Szil-völgy reconstruction project dating back to 1612.
Tasting: Winery visits by appointment in Tokaj town.
Signature wines: gizella-furmint-harslevelu, gizella-szil-volgy-furmint
Tip: The reconstruction of the historically documented Szil-völgy vineyard site produces very limited quantities worth seeking out at the cellar.
Grand Tokaj, formerly Tokaj Kereskedőház, is the state-owned large-format producer, rebranded in 2016, producing the full range of Tokaj styles at commercial scale and widely distributed internationally.
Tasting: Winery visits and group tastings; contact via website.
Signature wines: grand-tokaj-aszu-5-puttonyos, grand-tokaj-furmint
Tip: Grand Tokaj's wines are widely available internationally and a practical entry point for exploring the region's principal styles.
