Profile

Structure

Bodymedium
Acidityhigh
Sweetnessdry
Finishlong
Oakbarrel aged

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.

In the glass

Medium-bodiedHigh acidityDryLong finish

Aroma: flint, graphite, slate, dry hay, exotic fruit

Palate: clean fresh acidity, salty

Single-vineyard Sauvignon Blanc from Rachtl at 600 to 640 metres: a mineral nose of flint, graphite and slate, then dry hay and exotic fruit, with fresh acidity and a savoury, salty finish.

What it pairs with

History

Rachtl is a single vineyard of about 0.45 hectare at Unteraicha (Aica di Sotto), part of Voels am Schlern, at 600 to 640 metres with a south-east exposure, on silty sand with sandy limestone rock flour over grey porphyry. Yields are 50 hectolitres per hectare.

  1. 2014First vintage of Vigna Rachtl Sauvignon Blanc Riserva

Facts

Producer
Tiefenbrunner · visiting guide
Grapes
Sauvignon Blanc (100%)
Classification
Alto Adige DOC
Oak
Vinified in large oak barrels and tonneau barrels
ABV
13.5%
Price
EUR 70 to 85 at retail
First vintage
2014

Frequently asked about Vigna Rachtl Sauvignon Blanc Riserva

What does Vigna Rachtl Sauvignon Blanc Riserva taste like?

On the nose, flint, graphite, slate, dry hay, exotic fruit. On the palate, clean fresh acidity, salty. Single-vineyard Sauvignon Blanc from Rachtl at 600 to 640 metres: a mineral nose of flint, graphite and slate, then dry hay and exotic fruit, with fresh acidity and a savoury, salty finish.

What food pairs with Vigna Rachtl Sauvignon Blanc Riserva?

Seafood platter is a strong match. Other good matches include Grilled fish and Roast pork with herbs. Salty minerality matches the brine of the shellfish.

What grapes are in Vigna Rachtl Sauvignon Blanc Riserva?

Sauvignon Blanc (100%). The wine is classified as Alto Adige DOC.

Tags

Taste it where it is made: tastings near Tiefenbrunner

Wine tastings and winery visits in Alto Adige (10)

See all 119 bookable experiences in Alto Adige

← Back to wines in Alto Adige