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Profile
Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: forest fruits, cherry
Palate: fine-grained ripe tannins, persistent acidity
Dark ruby Lagrein with delicate forest fruit and cherry, fine-grained ripe tannins and a good acid range that give elegance and a long finish.
What it pairs with
- Venison stew Ripe tannins hold up to the gamey, slow-cooked meat.More wines for venison →
- Roast duck Cherry fruit and acidity cut the fat of the skin.More wines for duck and goose →
- Strong hard cheese Fine-grained tannin softens against the salt.More wines for cheese →
History
Linticlarus is Tiefenbrunner's selection line, and the Lagrein Riserva is blended from three sites: Breitbach, Gruben and Milla, Stubengueter, and Entiklar Margreider Leiten. The soils range from calcareous sandy alluvium to calcareous clay over porphyry.
- 1977First vintage of Linticlarus Lagrein Riserva, as listed by the winery
Facts
- Producer
- Tiefenbrunner · visiting guide
- Grapes
- Lagrein (100%)
- Classification
- Alto Adige DOC
- Oak
- Matured in barrique barrels
- ABV
- 14.0%
- Price
- EUR 35 to 45 at retail
- First vintage
- 1977
Frequently asked about Linticlarus Lagrein Riserva
What does Linticlarus Lagrein Riserva taste like?
On the nose, forest fruits, cherry. On the palate, fine-grained ripe tannins, persistent acidity. Dark ruby Lagrein with delicate forest fruit and cherry, fine-grained ripe tannins and a good acid range that give elegance and a long finish.
What food pairs with Linticlarus Lagrein Riserva?
Venison stew is a strong match. Other good matches include Roast duck and Strong hard cheese. Ripe tannins hold up to the gamey, slow-cooked meat.
What grapes are in Linticlarus Lagrein Riserva?
Lagrein (100%). The wine is classified as Alto Adige DOC.
Tags
Taste it where it is made: tastings near Tiefenbrunner
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