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Profile
Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: flowers, blackberry, blackcurrant
Palate: powerful structure, fine tannins
Dark garnet cuvee of Cabernet Sauvignon and Merlot from Entiklar: flowers, blackberry and blackcurrant, a powerful body and fine tannins into a long finish.
What it pairs with
- Braised lamb shoulder Structured tannin and cassis fruit meet the richness of the braise.More wines for lamb →
- Grilled red meat Blackcurrant fruit answers the char.More wines for beef and red meat →
- Aged cheese Fine tannin cuts through the paste.More wines for cheese →
History
This Riserva comes from the Entiklar Margreider Leiten site at 260 to 300 metres, on south and south-east slopes with loamy sand rich in limestone over deep moraine. Yields are 40 to 45 hectolitres per hectare.
- 1985First vintage of the Linticlarus Cabernet Merlot cuvee, as listed by the winery
Facts
- Producer
- Tiefenbrunner · visiting guide
- Grapes
- Cabernet Sauvignon (55%), Merlot (45%)
- Classification
- Alto Adige DOC
- Oak
- Matured in barrique barrels
- ABV
- 14.0%
- Price
- EUR 40 to 55 at retail
- First vintage
- 1985
Frequently asked about Linticlarus Cuvee Cabernet Merlot Riserva
What does Linticlarus Cuvee Cabernet Merlot Riserva taste like?
On the nose, flowers, blackberry, blackcurrant. On the palate, powerful structure, fine tannins. Dark garnet cuvee of Cabernet Sauvignon and Merlot from Entiklar: flowers, blackberry and blackcurrant, a powerful body and fine tannins into a long finish.
What food pairs with Linticlarus Cuvee Cabernet Merlot Riserva?
Braised lamb shoulder is a strong match. Other good matches include Grilled red meat and Aged cheese. Structured tannin and cassis fruit meet the richness of the braise.
What grapes are in Linticlarus Cuvee Cabernet Merlot Riserva?
Cabernet Sauvignon (55%), Merlot (45%). The wine is classified as Alto Adige DOC.
Tags
Taste it where it is made: tastings near Tiefenbrunner
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