Discover Bolzano: History & Nature with Wine Tasting at Thurnhof
On a guided walk, discover the hidden sides of the city, admire Bolzano from above, marvel at vineyards and castle ruins, and taste fine wines at an old winery.
Profile
Structure
Drinking window
Best 5 to 20 years from vintage.
vintage5 yrs20 yrs22 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: red cherry, raspberry, fine spice, earthy lift
Palate: concentrated red fruit, elegant tannin, fresh acidity, complex finish
Tiefenbrunner's flagship Pinot Nero Riserva from select vineyard sites in Entiklar and surrounds. The Linticlarus selection range delivers complex, elegant wines with extended ageing potential; the Pinot Nero is among Alto Adige's reference single-estate Pinot Noirs.
What it pairs with
- Roast pigeon with mushroom jus Linticlarus's earthy lift and fine spice flatter game bird; medium tannins frame the jus.More wines for mushrooms and truffles →
- Mushroom risotto Pinot Nero's classical mushroom pairing; the wine's complex finish carries the dish.More wines for risotto →
- Aged Trentino Grana with honey Mature alpine cheese meets the wine's depth and elegant tannin structure.More wines for cheese →
With cheese
History
Tiefenbrunner introduced the Linticlarus selection range in the mid-1990s as the cellar's premium tier from proven vineyard sites with extended ageing potential. The Pinot Nero Riserva has been a consistent presence in the range since launch.
- 1996Linticlarus selection range launched, Pinot Nero Riserva included
Facts
- Producer
- Tiefenbrunner · visiting guide
- Grapes
- Pinot Nero (100%)
- Classification
- DOC Alto Adige Pinot Nero Riserva
- Oak
- Approximately fifteen months in French oak barriques (mix of new and used) followed by additional bottle ageing
- ABV
- 13.5%
- Price
- EUR 45 to 65 at retail
- Drinking window
- 5 to 20 from vintage
- First vintage
- 1996
Frequently asked about Linticlarus Pinot Nero Riserva
What does Linticlarus Pinot Nero taste like?
Red cherry, raspberry, fine spice and earthy lift on the nose; concentrated red fruit, elegant tannin, fresh acidity and a complex finish on the palate. Medium-bodied with high acidity.
When should I drink Linticlarus Pinot Nero?
Drink between 5 and 20 years from vintage. Young vintages show vibrant red fruit and oak; cellared bottles develop forest-floor and mushroom complexity characteristic of mature Alto Adige Pinot Nero.
What food pairs with Linticlarus Pinot Nero?
Roast pigeon with mushroom jus, mushroom risotto, or aged Trentino Grana with honey. Pinot Noir's elegance suits poultry, game and mushroom dishes.
Tags
Taste it where it is made: tastings near Tiefenbrunner
Bolzano: Vineyards & Lakes MTB or E-Bike Tour
Enjoy a unique adventure filled with stunning vineyards, ancient train tunnels, and pristine forest lakes. Ride through breathtaking alpine trails!
Bolzano: Wine Tasting at SKYWINE Pavilion with Views
Taste 6 biodynamic wines at the SKYWINE Pavilion above Bolzano. Learn about the Loacker philosophy, enjoy panoramic views, and discover the unique terroir of South Tyrol.