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Profile
Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: rose petals, cloves, tropical fruit
Palate: fresh acidity, spice
Gewurztraminer from Naturns: rose petals, cloves and tropical fruit with fresh acidity, fermented and aged in large acacia casks.
What it pairs with
- Thai green curry Rose and clove aromatics meet the herbs and the heat, while the acidity cleans the coconut.More wines for curry →
- Washed-rind cheese Floral spice stands up to the pungent rind.More wines for cheese →
- Roast duck with spiced fruit Tropical fruit and clove echo the glaze.More wines for duck and goose →
History
Falkenstein has made its Gewurztraminer since 1995, fermenting and ageing it in large acacia wood casks. The winery lists 1.5 hectares of Gewurztraminer among its 14 hectares at Naturns in the Vinschgau valley.
- 1995First Falkenstein Gewurztraminer produced
Facts
- Producer
- Falkenstein · visiting guide
- Grapes
- Gewurztraminer
- Classification
- Alto Adige DOC
- Oak
- Fermented and aged 10 months on coarse lees in large acacia wood casks, then 2 months in bottle
- First vintage
- 1995
Frequently asked about Falkenstein Gewurztraminer
What does Falkenstein Gewurztraminer taste like?
On the nose, rose petals, cloves, tropical fruit. On the palate, fresh acidity, spice. Gewurztraminer from Naturns: rose petals, cloves and tropical fruit with fresh acidity, fermented and aged in large acacia casks.
What food pairs with Falkenstein Gewurztraminer?
Thai green curry is a strong match. Other good matches include Washed-rind cheese and Roast duck with spiced fruit. Rose and clove aromatics meet the herbs and the heat, while the acidity cleans the coconut.
What grapes are in Falkenstein Gewurztraminer?
Gewurztraminer. The wine is classified as Alto Adige DOC.
Tags
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