Profile

Structure

Bodymedium
Acidityhigh
Sweetnessdry
Finishlong
Oaknone or neutral

Drinking window

Latest scored vintage 2022: best 2025 to 2032.

vintage3 yrs10 yrs12 yrs

Critic scores

CriticVintageScore
James Suckling reviewed 2025202192/100
Andreas Larsson (Top 100 Wines of the World) reviewed 2025202293/100

Scores as published by each critic for the vintage shown.

In the glass

Medium-bodiedHigh acidityDryLong finish

Aroma: elderberry, tomato leaf, gooseberry

Palate: elegant, racy, mineral, long finish

Greenish-yellow Sauvignon Riserva from Cermes at 450-550 m: elderberry, tomato leaf and gooseberry on the nose; very elegant and racy with a fine long finish, minerally and delicate with a discreet hint of wood.

What it pairs with

With cheese

History

Mervin is Cantina Meran's Riserva Sauvignon from Cermes vineyards at 450-550 m, fermented in steel and wooden casks with around 5 months on fine lees.

  1. 2010Mervin Sauvignon Riserva launched as a Cermes single-village bottling

Facts

Producer
Cantina Meran Burggraefler · visiting guide
Grapes
Sauvignon Blanc
Classification
DOC Alto Adige
Oak
Temperature-controlled fermentation in steel tanks and wooden casks; approximately 5 months on fine lees
ABV
14.4%
Price
EUR 28-38 at retail
Drinking window
3-10 from vintage
First vintage
2010

Frequently asked about Mervin Sauvignon Riserva

What does Mervin Sauvignon Riserva taste like?

Greenish-yellow with elderberry, tomato leaf and gooseberry on the nose. The palate is very elegant and racy with a fine long finish; minerally and delicate with a discreet hint of wood.

When should I drink Mervin Sauvignon Riserva?

Drink between 3 and 10 years from vintage. The Riserva-tier structure and 5-month lees ageing support a longer cellar window than the regular Sauvignon.

What food pairs with Mervin Sauvignon Riserva?

Producer-recommended pairings: asparagus, grilled vegetables, fish and goat cheese. Serve at 10-12 degrees C.

How is Mervin Sauvignon Riserva aged?

Temperature-controlled fermentation in both steel tanks and wooden casks, followed by approximately 5 months on fine lees. The mixed-vessel approach gives the wine its discreet wood note without dominating the variety.

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