The iconic bottles that define Alto Adige: what they are, who makes them and what they cost.

Iconic bottles of Alto Adige

Nussbaumer Gewurztraminer ★ 4.9

Cantina Traminstill white Alto Adige (Gewuerztraminer)Gewuerztraminer2-12 from vintageEUR 30-45 at retail

Cantina Tramin's flagship dry Gewurztraminer from vineyards above Termeno, the grape's homeland village. Full-bodied with lychee-and-rose aromatics on a saline porphyry palate.

Tasting notes: Single-selection dry Gewurztraminer from Soell, Schoenleiten and Nussbaumerhof vineyards above Tramin village (the historical homeland of the grape). Full-bodied, lychee-and-rose aromatic on a saline porphyry-driven palate. Tre Bicchieri-awarded every year since the 1999 vintage. Source: Cantina Tramin technical sheet.

Vorberg Pinot Bianco Riserva ★ 4.9

Cantina Terlanostill white Alto Adige (Pinot Bianco Riserva)Pinot Bianco3-25 from vintageEUR 30-45 at retail

Cantina Terlano's age-worthy Pinot Bianco from high-altitude porphyry vineyards above Terlano village. Twelve months in Slavonian oak; a quarter-century cellaring window.

Tasting notes: 100% Pinot Bianco from south-facing porphyry vineyards between 550 and 900 metres above Terlano village. Twelve months on the fine lees in 30-hectolitre Slavonian oak casks. Terlano's library verticals show the cuvee continues to drink well at 20+ years. Source: Cantina Terlano technical sheet.

Barthenau Vigna S. Urbano Pinot Nero ★ 4.9

J. Hofstaetterstill red Alto Adige (Pinot Nero)Pinot Nero5-20 from vintageEUR 80-130 at retail

Hofstaetter's single-vineyard Pinot Nero from Vigna S. Urbano on the Mazon plateau. South-facing limestone-and-porphyry at 400 metres, aged in French barrique.

Tasting notes: Single-vineyard Pinot Nero from the Vigna S. Urbano parcel of the Barthenau estate at Mazon plateau (400m, south-facing limestone-and-porphyry). Aged in French barriques. Source: Hofstaetter technical sheet.

Krafuss Pinot Nero ★ 4.8

Alois Lagederstill red Alto Adige (Pinot Nero)Pinot Nero5-18 from vintageEUR 55-85 at retail

Alois Lageder's Demeter biodynamic single-vineyard Pinot Nero from Krafuss at Appiano. Limestone-and-marl at 450 metres, spontaneous ferments, large French oak.

Tasting notes: Single-vineyard Pinot Nero from the Krafuss parcel at Appiano, farmed Demeter biodynamic. Limestone-and-marl soils at 450 metres; spontaneous ferments, aged in large French oak. Source: Alois Lageder technical sheet.

Taber Lagrein Riserva ★ 4.8

Cantina Bolzanostill red Alto Adige (Lagrein Riserva)Lagrein4-18 from vintageEUR 35-55 at retail

Cantina Bolzano's Lagrein Riserva from Gries inside Bolzano city limits. Alluvial Talvera and Isarco terroir, eighteen months in French barriques.

Tasting notes: Single-selection Lagrein from the Gries district inside Bolzano city, on alluvial soils of the Talvera and Isarco rivers. Aged 18 months in French barriques; Tre Bicchieri awards in most recent vintages. Source: Cantina Bolzano technical sheet.

Gewurztraminer Vigna Kastelaz ★ 4.8

Elena Walchstill white Alto Adige (Gewuerztraminer)Gewuerztraminer2-14 from vintageEUR 35-55 at retail

Elena Walch's single-vineyard Gewurztraminer from the steep south-facing Kastelaz hill above Termeno. Porphyry-limestone terraces, lychee-rose aromatic with saline length.

Tasting notes: Single-vineyard Gewurztraminer from the south-facing Kastelaz hill at Termeno (Tramin), a steep terraced parcel on porphyry-limestone. Concentrated rose, lychee, and tropical aromatic with a saline mineral close. Source: Elena Walch producer notes and Alto Adige Wines consortium.

Mason di Mason Pinot Nero ★ 4.7

Manincorstill red Alto Adige (Pinot Nero)Pinot Nero4-15 from vintageEUR 45-65 at retail

Manincor's biodynamic single-vineyard Pinot Nero from above Lake Caldaro. Demeter-certified limestone at 500 metres on the Goess-Enzenberg estate.

Tasting notes: Single-vineyard Pinot Nero from the Mason parcel above Lake Caldaro, on Manincor's Demeter biodynamic estate. Limestone-rich soils at 500 metres, spontaneous ferments, aged in French barriques. Source: Manincor producer notes.

Feldmarschall von Fenner Mueller-Thurgau ★ 4.7

Tiefenbrunnerstill white Alto Adige (Mueller-Thurgau)Mueller-Thurgau3-15 from vintageEUR 30-45 at retail

Tiefenbrunner's Mueller-Thurgau from the Feldmarschall vineyard at roughly 1,000 metres above Favogna, with electric mountain acidity and 10-plus years of cellar development.

Tasting notes: Single-vineyard Mueller-Thurgau from the Feldmarschall vineyard at roughly 1,000 metres above Favogna di Sotto. Stainless steel, aged on the lees; lifted aromatic with electric mountain acidity. Source: Tiefenbrunner technical sheet.

Alto Adige Valle Isarco Sylvaner ★ 4.6

Abbazia di Novacellastill white Alto Adige (Sylvaner, Valle Isarco)Sylvaner2-10 from vintageEUR 18-28 at retail

Abbazia di Novacella's Valle Isarco Sylvaner from terraced vineyards at 600-900 metres around the 1142 Augustinian abbey. The varietal heritage of Eisacktal.

Tasting notes: Sylvaner from steep terraced vineyards at 600-900 metres around the Augustinian Abbazia di Novacella at Varna. Stainless steel; bright herbal-citrus aromatic with the saline mineral cut that defines Eisacktal Sylvaner. The Valle Isarco varietal reference. Source: Abbazia di Novacella shop and Alto Adige Wines consortium.

Trattmann Pinot Noir Riserva ★ 4.7

Cantina Girlanstill red Alto Adige (Pinot Nero Riserva)Pinot Nero4-15 from vintageEUR 45-65 at retail

Cantina Girlan's Pinot Nero Riserva from the Trattmann single-vineyard on the Mazon plateau. South-facing limestone-marl at 350-450 metres, twelve to fifteen months in French oak.

Tasting notes: Single-vineyard Pinot Nero Riserva from the Trattmann parcel on the Mazon plateau (350-450m, south-facing limestone-marl). Twelve to fifteen months in French oak; the cooperative cuvee that established Girlan as a top Mazon-area Pinot Nero address. Source: Cantina Girlan technical sheet.

Pinot Nero Schweizer ★ 4.8

Franz Haasstill red Alto Adige (Pinot Nero)Pinot Nero4-18 from vintageEUR 50-75 at retail

Franz Haas's single-vineyard Pinot Nero from Schweizer at Montagna in the Bassa Atesina. Porphyry-limestone at 500-650 metres; the Pinot Nero specialist's flagship.

Tasting notes: Single-vineyard Pinot Nero from the Schweizer parcel at Montagna in the Bassa Atesina, on porphyry-limestone soils at 500-650 metres. The flagship Pinot Nero of the late Franz Haas Jr, the producer who built South Tyrol's reputation as Italy's Pinot Nero specialist. Source: Franz Haas technical sheet.

Book wine experiences in Alto Adige

Bolzano Street Food Tour®

Guided tour2.5 hours4.9 from 45 reviewsfrom €109

Discover the unique culinary tradition of Bolzano on a street food tour with a local guide. Visit food stalls and sample street food as you stroll through the historic...

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Wine tastings and winery visits in Alto Adige (10)

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Signature Wines in Alto Adige, FAQ

When is the best time to visit Alto Adige for wine?

Peak wine-travel season in Alto Adige is spring through autumn, with harvest the standout window.

Do I need an appointment to taste at Alto Adige estates?

classified-growth and grand-cru estates require booking days to weeks ahead; smaller family domaines often take walk-ins midweek.

What hours do Alto Adige cellars and tasting rooms keep?

most estates open 10:00 to 17:00 by appointment, often closed Sunday and Monday.

How does tipping work at Alto Adige tastings?

tipping is not expected at tastings; buying a bottle from the cellar door is the customary thank-you.

What is the one wine to try in Alto Adige?

If you only open one bottle, open Nussbaumer Gewurztraminer by Cantina Tramin. It is the wine most associated with Alto Adige.

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