Structure

Bodyfull
Tanninlow
Acidityhigh
Sweetnessdry
Finishlong
Oakbarrel aged

Drinking window

Best 4 to 15 years from vintage.
vintage4 yrs15 yrs17 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedLow tanninHigh acidityDryLong finish

Aroma: flinty mineral, toasted walnut, ripe pear, citrus zest

Palate: quince, vibrant freshness, subtle cedar, lingering finish

Tiefenbrunner's flagship Chardonnay Riserva from a distinguished Entiklar vineyard adjacent to Vigna AU. Radiant deep straw-yellow with flinty mineral and toasted walnut aromatics; ripe pear, quince and a whisper of citrus zest on the palate with fine tannins and integrated acidity.

What it pairs with

  • Roast capon with sage
    Full-bodied Chardonnay pairs with white meat; oak vanilla matches the sage butter.
  • Lobster with butter
    Producer's flinty Chardonnay style meets sweet shellfish; high acidity cuts the butter.
  • Risotto with porcini
    Toasted walnut and cedar notes flatter porcini umami; the wine's structure carries risotto.

History

Tiefenbrunner introduced Linticlarus Chardonnay in the mid-1990s as the white-wine sibling to Linticlarus Pinot Nero. The Entiklar vineyards adjacent to the famous Vigna AU give the wine its mineral character; the 2023 vintage marks the return of the cuvee to the cellar's portfolio.

  1. 1996: Linticlarus Chardonnay Riserva launched
  2. 2025: 2023 vintage marks the cuvee's return to the cellar's regular portfolio

Facts

Producer
Tiefenbrunner · visiting guide
Grapes
Chardonnay (100%)
Classification
DOC Alto Adige Chardonnay Riserva
Oak
Approximately twelve months in French oak barriques with malolactic fermentation, then ageing on the lees
ABV
13.5%
Price
EUR 38 to 55 at retail
Drinking window
4 to 15 from vintage
First vintage
1996

Frequently asked about Linticlarus Chardonnay Riserva

What does Linticlarus Chardonnay taste like?

Flinty mineral, toasted walnut, ripe pear and citrus zest on the nose; quince, vibrant freshness, subtle cedar and a lingering finish on the palate. Full-bodied, dry, with high acidity.

When should I drink Linticlarus Chardonnay?

Drink between 4 and 15 years from vintage. Young vintages show fresh stone fruit and oak; cellared bottles develop honey, hazelnut and pronounced mineral complexity.

Where is Linticlarus Chardonnay made?

From an Entiklar vineyard just adjacent to the famous Vigna AU site, on the limestone-influenced soils that give the wine its flinty mineral character.

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