The cellar

Top-rated Lagrein

Every wine

The highest-rated Lagrein bottlings we have reviewed, one per producer.

4.8 Alto Adige Berger Gei Lagrein Gries Riserva Ignaz Niedrist 4.8 Alto Adige Lagrein Riserva Vigna Klosteranger Muri-Gries 4.8 Alto Adige Lamarein Erbhof Unterganzner Josephus Mayr

Region by region

Where Lagrein is made

1 regions, with their best Lagrein bottles and the estates that make them.

Wine and cheese

Cheese with Lagrein

Every cheese
Stilfser Local tradition For the more aged wheels Qualigeo recommends Alto Adige Lagrein. Its medium to full body and medium to firm tannin give a longer-aged, stronger cheese a wine of matching weight, and the fat of the paste softens its grip. Alto Adige Lagrein, Alto Adige: Lagrein Riserva Vigna Klosteranger · Berger Gei Lagrein Gries Riserva · Taber Lagrein Riserva
Alta Badia Hartkäse Our pick Mila describes an intense hard cheese with toasted and potato notes and a short, firm, melting paste. A full-bodied Lagrein Riserva, aged in oak, brings depth and firm tannin to match the cheese's concentration. Alto Adige Lagrein Riserva, Alto Adige: Lagrein Riserva Vigna Klosteranger · Berger Gei Lagrein Gries Riserva · Lagrein Riserva Abtei Muri
Algunder Bauernkäse Our pick The dairy describes a mild to slightly spicy cheese with a paste that slices softly. A medium-bodied Santa Maddalena with cherry fruit and low to medium tannin is soft enough for the cheese yet fruity enough to carry its slight spice. Santa Maddalena (Schiava with a little Lagrein), Alto Adige: Select Vigna Premstallerhof Santa Maddalena · Huck am Bach Santa Maddalena Classico · Santa Maddalena Classico Heilmann

Plan the trip

Taste Lagrein where it grows

Tastings and tours in the regions above, and somewhere to stay.

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