Structure
Drinking window
Best 1 to 3 years from vintage.
vintage1 yrs3 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
What it pairs with
-
Grilled white fish
High acidity and light body suit delicate fish. -
Greek salad
A dry, crisp rose is a natural match for a fresh vegetable salad. -
Charcuterie
Light tannin and bright acidity refresh the palate between cured meats.
History
A dry Xinomavro rose from the same Vermio-slope fruit as Thymiopoulos's reds, aged briefly in older oak barrels for texture.
Facts
- Producer
- Thymiopoulos Vineyards · visiting guide
- Grapes
- Xinomavro (100%)
- Classification
- PGI Macedonia
- Oak
- 4 months in second-use, 500 litre oak barrels
- ABV
- 12.5%
- Price
- EUR11-15 at retail
- Drinking window
- 1-3 from vintage
Frequently asked about Rose de Xinomavro
What does Rose de Xinomavro taste like?
A light-bodied, high-acid dry rose with low tannin, given texture from a short stay in older French oak.
What grapes are in Rose de Xinomavro?
100 percent Xinomavro, vinified as a dry rose under the PGI Macedonia label.
What food pairs with this rose?
Grilled white fish, Greek salad and charcuterie.
When should I drink Rose de Xinomavro?
Best within 1 to 3 years of vintage while the fruit is freshest.