Structure
Drinking window
Best 3 to 9 years from vintage.
vintage3 yrs9 yrs11 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
What it pairs with
-
Grilled vegetables
A lighter-touch red suits vegetable-forward grilling. -
Charcuterie
A natural, unfiltered style matches cured meats well. -
Soft, young cheese
Lower intervention and medium tannin suit a milder cheese.
History
Fermented with indigenous yeast and bottled with no added sulfites, this is Thymiopoulos's natural-leaning Naoussa PDO cuvee.
Facts
- Producer
- Thymiopoulos Vineyards · visiting guide
- Grapes
- Xinomavro (100%)
- Classification
- Naoussa PDO
- Oak
- 6 months in second-use, 500 litre French oak barrels
- ABV
- 13.5%
- Price
- EUR18-24 at retail
- Drinking window
- 3-9 from vintage
Frequently asked about Xinomavro Nature
What does Xinomavro Nature taste like?
A medium-bodied, medium-tannin Naoussa PDO Xinomavro with high acidity, made with indigenous-yeast fermentation and no added sulfites.
Does Xinomavro Nature have added sulfites?
No, the producer states no added sulfites on this bottling.
What food pairs with Xinomavro Nature?
Grilled vegetables, charcuterie and soft young cheese.
When should I drink Xinomavro Nature?
It is best within 3 to 9 years of vintage.