Structure
Drinking window
Best 2 to 5 years from vintage.
vintage2 yrs5 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: vivid velvet purple colour, black fruit
Palate: soft tannin, fruity aromatic flavor
A soft, semi-dry Xinomavro-Syrah blend under PGI Macedonia, an easygoing everyday red from VAENI's wider co-op range.
What it pairs with
-
Red meat
Producer-recommended pairing. -
Cheese
Producer-recommended pairing; the producer suggests all types of cheese. -
Grilled sausage
A soft-tannin, semi-dry red suits everyday grilled fare.
History
A softer, semi-dry PGI Macedonia blend from VAENI, cellared 3 to 5 years per the producer's own guidance.
Facts
- Producer
- VAENI Naoussa · visiting guide
- Grapes
- Xinomavro, Syrah
- Classification
- PGI Macedonia
- Oak
- 6 months in barrel and 3 months in bottle
- ABV
- 12.0%
- Price
- EUR7-10 at retail
- Drinking window
- 2-5 from vintage
Frequently asked about Imeros Red
What does Imeros Red taste like?
A vivid purple colour with black fruit aroma, soft tannin and a fruity, semi-dry palate.
What grapes are in Imeros Red?
A Xinomavro and Syrah blend under PGI Macedonia.
What food pairs with Imeros Red?
Red meat and cheese, per the producer.
When should I drink Imeros Red?
The producer suggests 3 to 5 years of cellaring potential.