Structure

Bodyfull
Tanninfirm
Acidityhigh
Sweetnessdry
Finishlong
Oakbarrel aged

Drinking window

Best 5 to 14 years from vintage.
vintage5 yrs14 yrs16 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedFirm tanninHigh acidityDryLong finish

What it pairs with

  • Charcoal-grilled lamb
    Firm tannin and full body match lamb's fat and char.
  • Kontosouvli
    A structured red stands up to spit-roasted pork.
  • Wild mushroom risotto
    Earthy mushroom flavors meet the wine's savoury structure.

History

Named for a dark rock outcrop on the Thymiopoulos estate, this is a fuller, riper-picked Naoussa PDO Xinomavro than the producer's standard bottling.

Facts

Producer
Thymiopoulos Vineyards · visiting guide
Grapes
Xinomavro (100%)
Classification
Naoussa PDO
Oak
12 months in second-use, 500 litre French oak barrels
ABV
14.0%
Price
EUR20-26 at retail
Drinking window
5-14 from vintage

Frequently asked about Vrana Petra

What does Vrana Petra taste like?

A full-bodied Naoussa PDO Xinomavro with firm tannin, high acidity and a long finish.

When should I drink Vrana Petra?

It suits 5 to 14 years from vintage.

What food pairs with Vrana Petra?

Charcoal-grilled lamb, kontosouvli and wild mushroom risotto.

What grapes are in Vrana Petra?

100 percent Xinomavro, as required for Naoussa PDO.

Tags

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