Structure
Drinking window
Best 4 to 12 years from vintage.
vintage4 yrs12 yrs14 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
What it pairs with
-
Kokkinisto
A medium-bodied, high-acid red matches a long-braised tomato stew. -
Soutzoukakia
Spiced meatballs in tomato sauce echo the wine's savoury core. -
Aged graviera
The cheese's salt lifts the wine's red fruit.
History
Hand-harvested late September to early October, 75 percent destemmed and macerated 18 days, from 26-year-old average vines across Fytia and Trilofos parcels at 200-500m.
Facts
- Producer
- Thymiopoulos Vineyards · visiting guide
- Grapes
- Xinomavro (100%)
- Classification
- Naoussa PDO
- Oak
- 12 months in second-use, 500 litre French oak barrels
- ABV
- 13.0%
- Price
- EUR16-20 at retail
- Drinking window
- 4-12 from vintage
Frequently asked about Naoussa Thymiopoulos
What does Naoussa Thymiopoulos taste like?
A medium-bodied Naoussa PDO Xinomavro with medium tannin, high acidity and a savoury profile from a year in second-use French oak.
When should I drink this wine?
It drinks well from 4 to 12 years from vintage.
What food pairs with Naoussa Thymiopoulos?
Kokkinisto, soutzoukakia and aged graviera cheese.
What grapes are in Naoussa Thymiopoulos?
100 percent Xinomavro, as required for the Naoussa PDO label.