Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: red fruit, white flowers
Palate: red fruit, bitter almond
Maceration in the press then static settling after a soft pressing, with temperature-controlled fermentation and steel ageing. The estate calls the bouquet intense and the flavour fruity and floral with a bitter almond aftertaste.
What it pairs with
-
Salumi
Named by the estate as its first match. -
Pizza
Listed by Tenuta I Fauri, served at 10 to 12 degrees. -
Fish soup
The producer names zuppa di pesce, which the wine's body carries.
Facts
- Producer
- Tenuta I Fauri · visiting guide
- Grapes
- Montepulciano (100%)
- Classification
- Cerasuolo d'Abruzzo DOC
- Oak
- No oak, stainless steel
- Production
- 15,000 bottles
Frequently asked about Baldovino Cerasuolo d'Abruzzo
What does Baldovino Cerasuolo taste like?
Tenuta I Fauri describes an intense bouquet and a fruity, floral flavour with an aftertaste of bitter almond.
How is it made?
The grapes macerate in the press, the must is statically settled after soft pressing, and fermentation and ageing take place in temperature-controlled stainless steel.
How much is produced?
About 15,000 bottles from Chieti fruit cropped at 120 quintals per hectare on medium-textured soil.