Baldovino Montepulciano d'Abruzzo
Six to seven days of skin maceration with the must at 28 to 30 degrees, then five months in steel. The estate calls t...
Baldovino Montepulciano d'Abruzzo4.3/5
Baldovino Cerasuolo d'Abruzzo4.3/5
Baldovino Trebbiano d'Abruzzo4.2/5
Ottobre Rosso Montepulciano d'Abruzzo4.4/5
Abruzzo Pecorino4.3/5
The estate
AddressVia Masci, 151, 66100 Chieti, Italy
ClassificationMontepulciano d'Abruzzo DOC, Trebbiano d'Abruzzo DOC, Cerasuolo d'Abruzzo DOC
Every Tenuta I Fauri wine we cover
Baldovino Cerasuolo d'Abruzzo
Maceration in the press then static settling after a soft pressing, with temperature-controlled fermentation and stee...
Baldovino Trebbiano d'Abruzzo
Static settling of the must after a soft pressing, then temperature-controlled fermentation and steel ageing. The est...
Ottobre Rosso Montepulciano d'Abruzzo
Ten to twelve days of fermentative maceration in concrete, then nine months resting in the same material. The estate ...
Tenuta I Fauri Abruzzo Pecorino
Static settling of the must after soft pressing, then temperature-controlled fermentation and steel ageing. The estat...