Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: red berries, under-ripe marasca cherry
Palate: red fruit
From tendone-trained Montepulciano planted between 2003 and 2010. A bright, delicate colour, intense aromas of red-skinned berries with a fresh note of barely ripe marasca, and complex red fruit on the palate with balanced acidity.
What it pairs with
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Cured ham
Freshness and balanced acidity cut through cured pork fat. -
Tomato bruschetta
The marasca note answers ripe tomato and olive oil. -
Grilled vegetables
A dry rosato with red fruit lifts charred summer vegetables.
Facts
- Producer
- Tenuta Talamonti · visiting guide
- Grapes
- Montepulciano (100%)
- Classification
- Cerasuolo d'Abruzzo DOC
- Production
- 30,000 bottles
Frequently asked about Rose Cerasuolo d'Abruzzo
What does the Talamonti Cerasuolo taste like?
The estate describes a bright, delicate colour, intense red-berry aromas with a fresh note of barely ripe marasca, and a palate of complex red fruit with pleasant freshness and balanced acidity.
Which grape is used?
Montepulciano d'Abruzzo alone, from tendone-trained vines planted between 2003 and 2010 at Loreto Aprutino.
How many bottles are made?
Around 30,000 in 75 cl format.