Alentejo Wine and Cork from Évora
This tour is about two very important products for the Alentejo region: wine and cork. Come and discover the process from cork harvesting to the final bottle of wine. ...
Structure
Drinking window
Best 2 to 6 years from vintage.
vintage2 yrs6 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
What it pairs with
-
Grilled chourico
An easy red for cured sausage. -
Bean stew
Soft tannin suits a rustic stew. -
Roast chicken
Medium body works with simple roasted poultry.
History
Carlos Reynolds is the family's entry-tier label, sold alongside the Glória and Julian Reynolds ranges.
Facts
- Producer
- Reynolds Wine Growers · visiting guide
- Grapes
- Trincadeira, Aragonez
- Classification
- DOC Alentejo (Portalegre sub-region)
- Oak
- Brief oak ageing
- ABV
- 13.5%
- Price
- EUR 9-13 at retail
- Drinking window
- 2-6 from vintage
- First vintage
- 1990
Frequently asked about Carlos Reynolds Tinto
What does Carlos Reynolds Tinto taste like?
A more accessible everyday red from the Reynolds family, named for another family member, blending Trincadeira and Aragonez.
When should I drink Carlos Reynolds Tinto?
Drink within 2-6 from vintage. Younger bottles benefit from 30-60 minutes of decanting; older ones should be poured carefully off any sediment.
What food pairs with Carlos Reynolds Tinto?
Grilled chourico and Bean stew are the strongest matches. An easy red for cured sausage.
What grapes are in Carlos Reynolds Tinto?
Carlos Reynolds Tinto is a blend of Trincadeira and Aragonez.
Tags
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