ClassificationDOC Alentejo (Portalegre sub-region)
VarietalsTrincadeira, Aragonez, Alicante Bouschet
Hectares40 ha
OwnerReynolds family
Founded1850
TastingGuided estate tours and tastings for roughly 2 to 30 guests, minimum one hour, booked through the estate enoturismo page.
NeighbourhoodPortalegre

Signature wines: gloria-reynolds-tinto, julian-reynolds-reserva, carlos-reynolds, robert-r-reynolds

Location

Address: Monte da Figueira de Cima, 7340-152 Arronches, Portugal, Alentejo

Also in Portalegre

Susana Esteban ★ 4.7

DOC AlentejoAlicante Bouschet, ArintoFounded 2009Susana EstebanWinemaker Susana EstebanPortalegre

Alegrete winery in the Portalegre sub-region where oenologist Susana Esteban has bottled Procura and Aventura from old Serra de Sao Mamede vines since 2009.

Tasting: Three booked tastings from 35 to 95 euros with an optional charcuterie and cheese board, Monday to Friday, minimum two people, reservation required.

Signature wines: procura-tinto, procura-branco, aventura-tinto, a-centenaria

Full Portalegre wine guide →

More vineyards in Alentejo

Ribafreixo Wines ★ 4.3

114 haFounded 2012Mario Pinheiro and Nuno BicoWinemaker Paulo LaureanoVidigueira

114 hectare Vidigueira property consolidated from 28 abandoned plots by owners Mario Pinheiro and Nuno Bico, opened for its first harvest in 2012.

Tasting: Wine shop, tasting room, leisure area and gourmet restaurant serving traditional Alentejo cuisine at the estate.

Signature wines: Ribafreixo Reserva, Ribafreixo Colheita

Sao Lourenco do Barrocal ★ 4.6

Vinho Regional AlentejanoRoupeiro, Arinto, Manteudo, Perrum, Rabo de Ovelha, Verdelho, Viognier, Marsanne, Touriga Nacional, Aragonez, Castelao, Alicante Bouschet, Syrah15.0 haFounded 1820Uva familyWinemaker Susana EstebanORGANIC CERTIFIEDReguengos

Monsaraz estate farmed by the same family since 1820, with 15 hectares of vineyard, a first organic certified harvest in 2021 and wines made by Susana Esteban.

Tasting: Tasting room daily 11:30 to 19:00, reservations advised, with vineyard walks, a blending workshop, a harvest experience and olive oil tastings.

Signature wines: barrocal-reserva-tinto, barrocal-reserva-branco, barrocal-rose, barrocal-white-amphorae, barrocal-talha

Sovibor, Sociedade de Vinhos de Borba ★ 4.2

Castelao, Trincadeira, Aragonez, Alicante Bouschet, Roupeiro, Rabo de Ovelha, Tamarez200 haFounded 1968Borba

Borba producer formed in 1968 from a merger of two small wine producers, farming 200 hectares of vines under the Sovibor and Valflor labels.

Tasting: Tastings bookable through the producer's own reservation system, alongside an online shop.

Signature wines: Sovibor Reserva, Mamore de Borba

Susana Esteban ★ 4.7

DOC AlentejoAlicante Bouschet, ArintoFounded 2009Susana EstebanWinemaker Susana EstebanPortalegre

Alegrete winery in the Portalegre sub-region where oenologist Susana Esteban has bottled Procura and Aventura from old Serra de Sao Mamede vines since 2009.

Tasting: Three booked tastings from 35 to 95 euros with an optional charcuterie and cheese board, Monday to Friday, minimum two people, reservation required.

Signature wines: procura-tinto, procura-branco, aventura-tinto, a-centenaria

Talha de Frades ★ 4.4

DOC Alentejo, Vinho de TalhaAntao Vaz, Arinto, Trincadeira, AragonezAlexandre FradeWinemaker Alexandre FradeNaturalVidigueira

Vila de Frades talha specialist run by owner winemaker Alexandre Frade, fermenting natural wines and ageing them one to four years in clay amphorae.

Tasting: Tastings by appointment at the Vila de Frades tasting room, with programmes for small, medium and large groups.

Signature wines: millennial-branco, vale-palheiro-branco, 1856-branco, castas-antigas-branco, ermida-de-santa-clara-tinto

Tapada de Coelheiros ★ 4.6

53 haFounded 1991Evora

800 hectare family estate near Igrejinha founded in 1991, farming 53 hectares of vineyard across nine plots under organic land management practices.

Tasting: Estate visits across nine vineyard blocks on granitic soils, arranged through the producer's own site.

Signature wines: Tapada de Coelheiros Tinto, Tapada de Coelheiros Garrafeira Tinto

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