Structure

Bodyfull
Tanninfirm
Aciditymedium
Sweetnessdry
Finishlong
Oaknone or neutral

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedFirm tanninMedium acidityDryLong finish

Aroma: blackberry, cherry, forest berries, plum

Palate: blackberry, cherry, plum

Dark pomegranate to purple in the glass, with blackberry, cherry, forest berry and plum combining cheerfully, and the grip that two months on skins and stems brings.

What it pairs with

  • Mtsvadi of pork
    A stem-fermented Saperavi with firm tannin is the Gurjaani grill's own pour.
  • Chashushuli
    Dark berry fruit meets a tomato and herb braise.
  • Aged guda cheese
    Salt and fat soften two months of stem tannin.

Facts

Producer
Qvevri Wine Cellar · visiting guide
Grapes
Saperavi (100%)
Oak
Two months on skins and stems in qvevri, no oak.
ABV
13.5%

Tags

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