The cellar

Top-rated Parellada

Every wine

The highest-rated Parellada bottlings we have reviewed, one per producer.

Good value

Parellada under €25

The best-rated Parellada bottles we have reviewed that sell for under €25, one per producer, from every region we cover.

Region by region

Where Parellada is made

1 regions, with their best Parellada bottles and the estates that make them.

Wine and cheese

Cheese with Parellada

Every cheese
Garrotxa Our pick Four years or more on the lees give these Xarel·lo-led Corpinnat Brut Nature wines a savoury, lees-rich depth that meets Garrotxa's buttery paste and damp-cellar rind, while high acidity and a fine bead refresh the goat's milk. Corpinnat Brut Nature, Xarel·lo, Penedes: Kripta Brut Nature · Ex-Vite Brut Nature · Reserva Familiar Brut Nature
Formatge serrat Our pick Five years or more on the lees give these zero-dosage Corpinnat wines a savoury, autolytic depth that suits a mature pressed cheese, while the bone-dry palate, high acidity and fine bead cut the fat of a serrat. Long-aged Corpinnat Brut Nature, Penedes: Kripta Brut Nature · III Lustros Gran Reserva Brut Nature · Ex-Vite Brut Nature
Mató Our pick Unsalted mató invites sweetness, as in honey or jam. This semi-dry Cava has about 37 g/l residual sugar, with ripe pear, quince and a creamy mousse, so it supplies that sweetness while the bubbles lift the soft, granular curd. Semi-dry Cava, Penedes: Carta Nevada Semi-Seco

Plan the trip

Taste Parellada where it grows

Tastings and tours in the regions above, and somewhere to stay.

Booking links go to our partners (GetYourGuide, Viator, Zen Hotels), who may pay us a commission. It never decides what we cover. Editorial standards.

More regions are in research. Want Parellada covered somewhere specific? Tell us where you want to drink.

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