Mas Petit
Biodynamic everyday Penedes red from Pares Balta. Garnacha-Cabernet blend with fresh red-fruit profile.
EUR 12 to 18 at retail
Vineyards documented since 1790 at Masia Can Tutusaus. Modern winery developed by the Cusine family from the late 20th century. CCPAE-certified organic since 2002; Demeter-certified biodynamic since 2013 across all 200 hectares. Vineyards spread across five sites including the highest-altitude Foix Natural Park terraces (up to 750 metres). All wines are vegan; current winemaker Marta Casas was named Tim Atkin Best Winemaker of the Year 2024.
Mas Petit4.4/5 · EUR 12 to 18
Calcari Xarel-lo4.7/5 · EUR 15 to 25
Honeymoon Parellada4.4/5 · EUR 12 to 18
Mas Elena Merlot4.6/5 · EUR 20 to 30
Electio Xarel-lo4.7/5 · EUR 35 to 55
Tasting: Estate visit at Masia Can Tutusaus with vineyard walk through the Foix Natural Park terraces, biodynamic preparations demonstration and tasting of Indigena, Honeymoon Xarel-lo and Calcari single-vineyard wines.
Biodynamic everyday Penedes red from Pares Balta. Garnacha-Cabernet blend with fresh red-fruit profile.
EUR 12 to 18 at retail
Single-plot Xarel-lo from chalky limestone (calcari = limestone in Catalan). Biodynamic, vegan, mineral-driven Penedes white.
EUR 15 to 25 at retail
Mono-varietal Parellada from biodynamic high-altitude plots. Fresh, light, citrus-driven Penedes white.
EUR 12 to 18 at retail
Single-vineyard Merlot-led Bordeaux blend from Pares Balta. Named for co-winemaker Maria Elena Jimenez.
EUR 20 to 30 at retail
Top-tier single-plot old-vines Xarel-lo from biodynamic Pares Balta. Barrique-aged Penedes white reference.
EUR 35 to 55 at retail
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