Structure
Drinking window
Best 1 to 3 years from vintage.
vintage1 yrs3 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
What it pairs with
-
Raw shellfish
The producer's own suggested pairing for this fresh white. -
Risotto
A versatile match for Umbria's rice dishes. -
Zucchini parmigiana with buffalo mozzarella
A vegetarian match recommended by the estate.
History
Pardi's Trebbiano Spoletino comes from hillside vineyards at Spoleto, harvested by hand in September and October.
Facts
- Producer
- Pardi · visiting guide
- Grapes
- Trebbiano Spoletino (100%)
- Classification
- Spoleto DOC
- Oak
- Soft pressing of whole grapes, fermented at 18 degrees C for 20 days in stainless steel
- Price
- EUR14-18 at retail
- Drinking window
- 1-3 years from vintage
Frequently asked about Spoleto Trebbiano Spoletino
What does Spoleto Trebbiano Spoletino taste like?
Pardi's Spoleto Trebbiano Spoletino, from hillside vineyards at 220 metres with south-east exposure on sedimentary clay soils.
When should I drink Spoleto Trebbiano Spoletino?
The producer's own ageing regime points to a drinking window of 1-3 years from vintage. Decant younger vintages for 30 to 60 minutes before serving.
What food pairs with Spoleto Trebbiano Spoletino?
Best with Raw shellfish and Risotto and Zucchini parmigiana with buffalo mozzarella.