Structure
Drinking window
Best 3 to 7 years from vintage.
vintage3 yrs7 yrs9 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
What it pairs with
-
White ragu
The producer's own suggested pairing for this everyday red. -
Eggplant parmigiana
A versatile match for the region's vegetable dishes. -
Aged Parmigiano-Reggiano with Umbrian bread
Simple, food-friendly Umbrian pairing.
History
Pardi's Montefalco Rosso DOC blends Sangiovese with local Montefalco variety and international grapes.
Facts
- Producer
- Pardi · visiting guide
- Grapes
- Sangiovese (70%), Merlot, Cabernet Sauvignon
- Classification
- Montefalco Rosso DOC
- Oak
- 10 days skin fermentation, 12 months in Slovenian and French oak (26 hl), plus 6 months in steel, minimum 6 months in bottle
- Price
- EUR13-17 at retail
- Drinking window
- 3-7 years from vintage
Frequently asked about Montefalco Rosso
What does Montefalco Rosso taste like?
Pardi's Montefalco Rosso DOC, Sangiovese-led with a share of local Montefalco variety, Merlot and Cabernet.
When should I drink Montefalco Rosso?
The producer's own ageing regime points to a drinking window of 3-7 years from vintage. Decant younger vintages for 30 to 60 minutes before serving.
What food pairs with Montefalco Rosso?
Best with White ragu and Eggplant parmigiana and Aged Parmigiano-Reggiano with Umbrian bread.