Structure

Bodymedium
Aciditymedium
Sweetnessdry
Finishmedium
Oaknone or neutral

Drinking window

Best 1 to 3 years from vintage.
vintage1 yrs3 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedMedium acidityDryMedium finish

Aroma: tropical fruit, green apple

Palate: good structure, sapid and persistent

Colle Ciocco's Montefalco Bianco DOC blends Trebbiano Spoletino with Viognier and Chardonnay for tropical fruit and green apple over good structure.

What it pairs with

  • Umbrian cheese platter
    A structured white for a mixed cheese board.
  • Fish soup
    Sapidity and persistence suit a brothy fish dish.
  • Roast chicken
    The wine's structure can handle white meat.

History

Montefalco Bianco DOC at Colle Ciocco blends Trebbiano Spoletino with international varieties.

Facts

Producer
Colle Ciocco · visiting guide
Grapes
Trebbiano Spoletino (70%), Viognier (20%), Chardonnay (10%)
Classification
Montefalco Bianco DOC
Oak
Steel fermentation, structured blend
Price
EUR12-16 at retail
Drinking window
1-3 years from vintage

Frequently asked about Montefalco Bianco

What does Montefalco Bianco taste like?

Colle Ciocco's Montefalco Bianco DOC blends Trebbiano Spoletino with Viognier and Chardonnay for tropical fruit and green apple over good structure.

When should I drink Montefalco Bianco?

The producer's own ageing regime points to a drinking window of 1-3 years from vintage. Decant younger vintages for 30 to 60 minutes before serving.

What food pairs with Montefalco Bianco?

Best with Umbrian cheese platter and Fish soup and Roast chicken.

Tags

← Back to wines in Umbria