Structure
Drinking window
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: white-fleshed fruit, pear, tropical fruit
Palate: broad character, pleasant freshness, subtle sweetness balanced by moderate acidity
Perticaia's Trebbiano Spoletino, straw yellow with pear and tropical fruit, developing hydrocarbon notes with bottle age.
What it pairs with
-
Fish and seafood
A broad, textural white built for the Umbrian table's fish dishes. -
White meats
The wine's freshness balances lighter meat preparations. -
Aged cheeses
Structure to match a firmer cheese.
History
Perticaia's Trebbiano Spoletino is part of the varietal revival of this once-overlooked Umbrian white grape.
Facts
- Producer
- Perticaia · visiting guide
- Grapes
- Trebbiano Spoletino (100%)
- Classification
- Spoleto DOC
- Oak
- Cold fermentation in steel at 14-15 degrees C, minimum 4 months on fine lees
- Price
- EUR15-20 at retail
- Drinking window
- 1-3 years from vintage
Frequently asked about Trebbiano Spoletino
What does Trebbiano Spoletino taste like?
Perticaia's Trebbiano Spoletino, straw yellow with pear and tropical fruit, developing hydrocarbon notes with bottle age.
When should I drink Trebbiano Spoletino?
The producer's own ageing regime points to a drinking window of 1-3 years from vintage. Decant younger vintages for 30 to 60 minutes before serving.
What food pairs with Trebbiano Spoletino?
Best with Fish and seafood and White meats and Aged cheeses.