Musella Valpolicella Superiore
Ruby red, where the freshness and integrity of the fruit give character to a medium-bodied, agreeable wine carrying t...
€16-24 at retail
Biodynamic estate of nearly 400 hectares around a restored sixteenth-century courtyard at Ferrazzette, part of the Triple A grouping since 2018, with a relais and a tasting programme.
Valpolicella Superiore4.4/5 · €16-24
Valpolicella Superiore Ripasso4.5/5 · €20-28
Amarone della Valpolicella4.6/5 · €55-90
Amarone della Valpolicella Riserva4.7/5 · €90-150
Senza Titolo Amarone della Valpolicella4.8/5 · €120-200
Recioto della Valpolicella4.6/5 · €40-65
Tasting: Tasting of Drago Rose Corvinone IGT, Drago Bianco Garganega IGT, Valpolicella Superiore Ripasso and Amarone from 30 euro per person.
Ruby red, where the freshness and integrity of the fruit give character to a medium-bodied, agreeable wine carrying t...
€16-24 at retail
Ruby red, elegant on the nose with notes of red fruit and spice and a fine wood aroma, with real body and a balance b...
€20-28 at retail
A Demeter-certified Amarone from grapes that lose forty percent of their weight in the drying room, soft pressed in F...
€55-90 at retail
The estate's Riserva, from grapes dried until they lose at least thirty-five percent of their weight, pressed in Janu...
€90-150 at retail
The estate's attempt to vinify Amarone in the most natural and traditional way possible: a hundred days of drying, ha...
€120-200 at retail
Made only from the best grapes of the best vintages, with the drying extended to 150 days, a gentle pressing and a tw...
€40-65 at retail
Visit the vineyards and winery of Corte Borghetti and taste 5 wines in the 17th-century barrel cellar, with cold cuts and cheeses from Lessinia, extra virgin olive oil...
Embark on an immersive experience in Valpolicella and discover the history, art, vineyards and excellent contemporary wines on a tour of Tenuta Santa Maria owned by Gi...
A "well-rounded" tasting of Valpolicella wines: 5 wines that will give you an overview of our production and introduce you to the particularities of the typical varieties