Valpolicella: Amarone Chateau Guided Tour and Wine Tasting
Embark on an immersive experience in Valpolicella and discover the history, art, vineyards and excellent contemporary wines on a tour of Tenuta Santa Maria owned by Gi...
Profile
Structure
Drinking window
Best 0 to 3 years from vintage.
vintage0 yrs3 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: ripe cherry
Palate: dominant cherry, sweet spice, soft silky tannins
A fresh, medium-bodied Valpolicella built on ripe cherry, with soft silky tannins, bright acidity and a touch of sweet spice.
What it pairs with
- Legume soup Soft tannins and freshness do not fight a brothy, earthy bowl.More wines for vegetables and salads →
- Tagliatelle Cherry fruit and acidity suit a meat ragu or a simple tomato sauce.More wines for pasta with ragù →
- Risotto Bright acidity lifts the starch and cheese of a risotto.More wines for risotto →
- Grilled fish The producer lists grilled fish alongside red meat, which the low tannins allow.More wines for fish →
History
Bonacosta is Masi's contemporary take on the classic Veronese Valpolicella, made in the Classico zone from Corvina, Rondinella and Molinara and meant to show simplicity and freshness.
Facts
- Producer
- Masi Agricola · visiting guide
- Grapes
- Corvina, Rondinella, Molinara
- Classification
- Valpolicella Classico DOC
- ABV
- 12.0%
- Drinking window
- now to 3 from vintage
Frequently asked about Masi Bonacosta Valpolicella Classico
What does Masi Bonacosta Valpolicella Classico taste like?
On the nose, ripe cherry. On the palate, dominant cherry, sweet spice, soft silky tannins. A fresh, medium-bodied Valpolicella built on ripe cherry, with soft silky tannins, bright acidity and a touch of sweet spice.
When should I drink Masi Bonacosta Valpolicella Classico?
The producer gives a shelf life of 3 years.
What food pairs with Masi Bonacosta Valpolicella Classico?
Legume soup is a strong match. Other good matches include Tagliatelle and Risotto. Soft tannins and freshness do not fight a brothy, earthy bowl.
What grapes are in Masi Bonacosta Valpolicella Classico?
Corvina, Rondinella, Molinara. The wine is classified as Valpolicella Classico DOC.
Tags
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