The cellar

Top-rated Dolcetto

Every wine

The highest-rated Dolcetto bottlings we have reviewed, one per producer.

Region by region

Where Dolcetto is made

1 regions, with their best Dolcetto bottles and the estates that make them.

Wine and cheese

Cheese with Dolcetto

Every cheese
Bra Our pick Qualigeo recommends young Piedmont reds with Bra Tenero. Dolcetto fits: a young, fruity red with soft tannin, easy beside the mild, fragrant white paste of a Tenero. Dolcetto (d'Alba and Dogliani), Piedmont: Pecchenino Dogliani Superiore Siri d'Jermu · G.D. Vajra Dolcetto d'Alba · Vietti Dolcetto d'Alba Tre Vigne
Toma Piemontese Our pick A whole-milk Toma is soft, sweet, slightly acidic and salty. Dolcetto's soft tannin and dark berry fruit sit easily beside it, with nothing in either to fight the other. Dolcetto (d'Alba and Dogliani), Piedmont: Pecchenino Dogliani Superiore Siri d'Jermu · G.D. Vajra Dolcetto d'Alba · Vietti Dolcetto d'Alba Tre Vigne

Plan the trip

Taste Dolcetto where it grows

Tastings and tours in the regions above, and somewhere to stay.

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More regions are in research. Want Dolcetto covered somewhere specific? Tell us where you want to drink.

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