Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: cherry, black currant, pepper
Palate: cherry, black currant, pepper
The family's varietal Saperavi, fermented on skins in qvevri with wild yeast: cherry and black currant with a peppery edge.
What it pairs with
-
Ham
Named first by the producer; cured pork and a peppery Saperavi work together. -
Dried fruit
Ibero's second listed match, and a stem-fermented red takes dried fruit well. -
Mtsvadi of pork
The Kakhetian grill is where this cellar's Saperavi is poured.
Facts
- Producer
- Ibero Winery · visiting guide
- Grapes
- Saperavi (100%)
- Oak
- Fermented on the skins in qvevri by the Kakhetian method with indigenous yeast, sealed for five to six months. No oak.