Ibero White
Amber-coloured skin-contact white from the Natroshvili family cellar at Vachnadziani: apricot, pear, apple and peach ...
Vachnadziani cellar fermenting in qvevri by the Kakhetian method, with two fortified wines and two chachas, one of them eight years in oak.
Amber-coloured skin-contact white from the Natroshvili family cellar at Vachnadziani: apricot, pear, apple and peach ...
The family's varietal Saperavi, fermented on skins in qvevri with wild yeast: cherry and black currant with a peppery edge.