Casa Relvas, Évora - Visit to the Winery with Tasting of Portuguese Grape Varieties and Tapas
Visit to the Casa Relvas wine production cellar, with tasting of 5 single-varietal wines, tapas, and olive oils.
Profile
Structure
Drinking window
Best 1 to 3 years from vintage.
vintage1 yrs3 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
What it pairs with
- Grilled prawns Bright acidity suits shellfish.
- Alentejo tomato salad A refreshing match for a light vegetable dish.
- Fresh goat cheese Crisp acidity cuts through creaminess.
With cheese
History
Monte da Peceguina Rosé rounds out the estate's entry-tier trio alongside its red and white counterparts.
Facts
- Producer
- Herdade da Malhadinha Nova · visiting guide
- Grapes
- Aragonez, Touriga Nacional
- Oak
- Stainless steel, no oak
- ABV
- 12.5%
- Price
- EUR 10-14 at retail
- Drinking window
- 1-3 from vintage
- First vintage
- 2003
Frequently asked about Monte da Peceguina Rosé
What does Monte da Peceguina Rosé taste like?
A pale, crisp rosé made by direct pressing of Aragonez and Touriga Nacional for a fresh, summer style.
When should I drink Monte da Peceguina Rosé?
Drink within 1-3 from vintage. Younger bottles benefit from 30-60 minutes of decanting; older ones should be poured carefully off any sediment.
What food pairs with Monte da Peceguina Rosé?
Grilled prawns and Alentejo tomato salad are the strongest matches. Bright acidity suits shellfish.
What grapes are in Monte da Peceguina Rosé?
Monte da Peceguina Rosé is a blend of Aragonez and Touriga Nacional.
Tags
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