Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: fresh red fruit
Palate: light fresh fruit
Bright, pale rose from high-altitude Asprokampos and Koutsi fruit, with incredible freshness in both aroma and taste and an elegant, light frame.
What it pairs with
-
Grilled octopus
GAIA suggests treating the wine like a white; the acidity lifts the charred, briny tentacle. -
Taramasalata and warm bread
The pale, light body keeps the roe dip fresh instead of heavy. -
Summer tomato salad with feta
High acidity matches the tomato while the light red fruit lifts the salty cheese.
Facts
- Producer
- GAIA Wines · visiting guide
- Grapes
- Agiorgitiko (100%)
- Classification
- PGI Peloponnese
- ABV
- 12.5%
- Price
- €11-13 at retail
Frequently asked about GAIA 4-6h Agiorgitiko Rose
What does GAIA 4-6h taste like?
GAIA describes a bright, pale rose colour with incredible freshness in aromas and taste, calling it an elegant, light rose with character that expresses the authenticity of the Peloponnese.
How should GAIA 4-6h be served?
The producer says to treat it like a white wine: chill it well and serve it as an aperitif or at the bar.
Where do the grapes for GAIA 4-6h come from?
The fruit is Agiorgitiko from the semi-mountainous Nemea communities of Asprokampos and Koutsi, grown at significant elevation for extra freshness.
What is the difference between 4-6h and GAIA's other rose?
GAIA presents 4-6h as the lighter, fresher companion to its earlier 14-18h rose, the number referring to the shorter skin contact.