Gaia began in 1994 and runs two cellars, one at Koutsi in Nemea and one on Santorini. The 7 hectare Koutsi vineyard feeds the Gaia Estate Agiorgitiko.
Address: Koutsi, 20500 Nemea, Corinthia, Greece
Konstantinos Gofas took over the family cellar in 1998 and moved it in 2011 to Koutsi, inside the estate vineyard beside the Asopos river.
Tasting: Tuesday to Sunday 10:00 to 17:00, walk in or by appointment. Tasting, cellar tour, meals and a shop.
The Nemea arm of Domaine Tselepos, planted at Koutsi and given over entirely to Agiorgitiko for the Driopi bottlings.
Tasting: The winery does not receive visitors.
Konstantinos Gofas took over the family cellar in 1998 and moved it in 2011 to Koutsi, inside the estate vineyard beside the Asopos river.
Tasting: Tuesday to Sunday 10:00 to 17:00, walk in or by appointment. Tasting, cellar tour, meals and a shop.
Set up in 2003 by a grower family who had made wine only for themselves. Four bottlings now: Nemea Halkia, a fresh Agiorgitiko in red and rose, plus a Roditis white.
Tasting: Visits by arrangement or on a set programme. Tasting, winery, vineyard and cellar tour.
The Harlaftis family's Nemea cellar sits at Achladias in the middle of its vineyard, built for red winemaking with an underground cava holding over 500 oak barrels.
Four generations of Agiorgitiko growing at the entrance to Nemea town. Reds mature in an underground cellar in oak barrels and amphorae before bottle ageing.
Tasting: By appointment. Tank and barrel tasting, winery, vineyard and cellar tour, meals, shop, step free access.
The Nemea arm of Domaine Tselepos, planted at Koutsi and given over entirely to Agiorgitiko for the Driopi bottlings.
Tasting: The winery does not receive visitors.
One of the busiest doors in Ancient Nemea for visitors. The Palivou Wine Train tasting room opened in 2023 on a terrace above the Ancient Nemea valley.
Tasting: October to March daily 09:00 to 17:00; April to September daily 10:00 to 18:00. Walk in or by appointment.
