Structure
Drinking window
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: juicy red fruits, subtle oak
Palate: red fruits, silky texture
Rich, structured and noble Nemea that balances juicy red fruit against restrained oak, turning silkier and more complex with four to six years in bottle.
What it pairs with
-
Grilled beef ribeye
Medium tannin and red-fruit lift handle the char without overwhelming the meat. -
Spiced pork souvlaki
GAIA recommends the wine with spicy dishes; the fruit sweetness softens chilli and cumin. -
Moussaka
The silky texture wraps around bechamel while the acidity resets the palate between bites.
Facts
- Producer
- GAIA Wines · visiting guide
- Grapes
- Agiorgitiko (100%)
- Classification
- PDO Nemea
- Oak
- Matured in oak; the producer notes the wine gains finesse and silky texture with bottle age
- ABV
- 13.5%
- Price
- €12-14 at retail
- Drinking window
- 4-6 from vintage
Frequently asked about Agiorgitiko tis Gaias
What does Agiorgitiko tis Gaias taste like?
GAIA describes it as rich, structured and noble, balancing juicy red fruits against subtle oak notes. With age it gains finesse, more complex aromas and a silkier texture.
When should I drink Agiorgitiko tis Gaias?
The producer recommends a minimum of four to six years of maturation for the wine to show at its best, and it continues to develop beyond that.
What temperature should Agiorgitiko tis Gaias be served at?
GAIA specifies 16 to 18 degrees Celsius, which keeps the red fruit forward without pushing the alcohol.
What food pairs with Agiorgitiko tis Gaias?
The producer suggests red meat dishes and spicy food. Grilled ribeye, spiced pork souvlaki and moussaka all work with its medium body and silky tannins.