Hiking and Wine between Côte-Rôtie and Condrieu
This guided hike plunges you into the heart of the prestigious vineyards of Côte-Rôtie and Condrieu, on trails rarely used by visitors. It is distinguished by the perf...
Profile
Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: intense liquorice, ripe fruit
Palate: concentrated fruit
Ruby with very dark highlights; intense liquorice and ripe fruit; powerful and structured, with tight tannins and low acidity.
What it pairs with
- Game A powerful, tannic Syrah suits venison and furred game.More wines for game →
- Red meat Tight tannins want protein and fat.More wines for beef and red meat →
- Mature cheeses Concentrated fruit stands up to aged cheese.More wines for cheese →
Facts
- Producer
- E. Guigal · visiting guide
- Grapes
- Syrah (100%)
- Classification
- Cote-Rotie AOC
- Oak
- 40 months in new oak; fermentation about 4 weeks with automatic punching down and long maceration
- Drinking window
- up to 30 from vintage
Frequently asked about Cote-Rotie La Reynarde
What does Cote-Rotie La Reynarde taste like?
Aroma: intense liquorice, ripe fruit. Palate: concentrated fruit. Ruby with very dark highlights; intense liquorice and ripe fruit; powerful and structured, with tight tannins and low acidity.
When should I drink Cote-Rotie La Reynarde?
Guigal gives an ageing potential of 30 years and recommends serving at 16 to 18 C.
What food pairs with Cote-Rotie La Reynarde?
Game is the first match; Red meat, Mature cheeses also suit it. A powerful, tannic Syrah suits venison and furred game.
What grapes are in Cote-Rotie La Reynarde?
Syrah (100%). Classification: Cote-Rotie AOC.
How is Cote-Rotie La Reynarde aged?
40 months in new oak; fermentation about 4 weeks with automatic punching down and long maceration.
Tags
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