In the glass
What it pairs with
-
Roast duck with black cherry sauce
The wine's violet and dark cherry character embraces duck and cherry. -
Lamb navarin with vegetables
Classic French lamb stew is natural ground for mineral Cote-Rotie. -
Lentils du Puy with smoked pork
Earthy lentils and smoked pork echo the wine's savoury mineral quality.
History
Jean-Paul and Jean-Luc Jamet took over their father's vines in Ampuis and developed a philosophy of assembling all parcels into a single Cote-Rotie of exceptional complexity. The domaine is admired worldwide for this approach to Northern Rhone terroir.
- 1976 — Jamet brothers found the domaine and begin separate estate Cote-Rotie bottling
Facts
- Producer
- Domaine Jamet
- Grapes
- Syrah (97%), Viognier (3%)
- Classification
- Cote-Rotie AOC
- Oak
- 18-24 months in used French oak foudres and demi-muids
- ABV
- 13.0%
- Price
- EUR 80-130 at retail
- Drinking window
- 8-20 from vintage
- First vintage
- 1976