Montrachet Grand Cru
From a sliver of Le Montrachet, profound and saline with citrus, honey and an endless mineral finish.
EUR 3000 to 7000 at retail
Meursault domaine founded 1869, farmed biodynamically under Dominique Lafon since the early 1990s with full conversion by 1998, holding parcels in Meursault premier crus Perrieres, Genevrieres, Charmes and Goutte d'Or alongside a sliver of Le Montrachet.
Montrachet Grand Cru4.9/5 · EUR 3000 to 7000
Meursault Premier Cru Les Perrieres4.8/5 · EUR 200 to 450
Meursault Premier Cru Les Genevrieres4.7/5 · EUR 180 to 400
Volnay Premier Cru Santenots-du-Milieu4.6/5 · EUR 90 to 200
Meursault Village4.6/5 · EUR 90 to 170
Tasting: No general cellar door; sold on allocation. The family also runs Heritiers du Comte Lafon in the Maconnais.
From a sliver of Le Montrachet, profound and saline with citrus, honey and an endless mineral finish.
EUR 3000 to 7000 at retail
Often called Meursault's grand cru in waiting: mineral and intense, with citrus, hazelnut and a saline depth.
EUR 200 to 450 at retail
A richer, more exotic Meursault cru, with citrus, honey, ginger and a saline, persistent finish.
EUR 180 to 400 at retail
Lafon's structured Volnay red, with dark cherry, spice and a firm, savoury frame.
EUR 90 to 200 at retail
A village Meursault of premier-cru class, with citrus, hazelnut and a saline, buttery finish.
EUR 90 to 170 at retail
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